Increased fertility from domestication, without any reference to crossing, may be here briefly considered. This subject bears indirectly on two or three points connected with the modification of organic beings. As Buffon long ago remarked,[[31]] domestic animals breed oftener in the year and produce more young at a birth than wild animals of the same species; they, also, sometimes breed at an earlier age. The case would hardly have deserved further notice, had not some authors lately attempted to show that fertility increases and decreases in an inverse ratio with the amount of food. This strange doctrine has apparently arisen from individual animals when supplied with an inordinate quantity of food, and from plants of many kinds when grown on excessively rich soil, as on a dunghill, becoming sterile: but to this latter point I shall have occasion presently to return. With hardly an exception, our domesticated animals, which have been long habituated to a regular and copious supply of food, without the labour of searching for it, are more fertile than the corresponding wild animals. It is notorious how frequently cats and dogs breed, and how many young they produce at a birth. The wild rabbit is said generally to breed four times yearly, and to produce each time at most six young; the tame rabbit breeds six or seven times yearly, producing each time from four to eleven young; and Mr. Harrison Weir tells me of a case of eighteen young having been produced at a birth, all of which survived. The ferret, though generally so closely confined, is more prolific than its supposed wild prototype. The wild sow is remarkably prolific; she often breeds twice in the year, and bears from four to eight and sometimes even twelve young; but the domestic sow regularly breeds twice a year, and would breed oftener if permitted; and a sow that produces less than eight at a birth “is worth little, and the sooner she is fattened for the butcher the better.” The amount of food affects the fertility of the same individual: thus sheep, which on mountains never produce more than one lamb at a birth, when brought down to lowland pastures frequently bear twins. This difference apparently is not due to the cold of the higher land, for sheep and other domestic animals are said to be extremely prolific in Lapland. Hard living, also, retards the period at which animals conceive; for it has been found disadvantageous in the northern islands of Scotland to allow cows to bear calves before they are four years old.[[32]]
Birds offer still better evidence of increased fertility from domestication: the hen of the wild Gallus bankiva lays from six to ten eggs, a number which would be thought nothing of with the domestic hen. The wild duck lays from five to ten eggs; the tame one in the course of the year from eighty to one hundred. The wild grey-lag goose lays from five to eight eggs; the tame from thirteen to eighteen, and she lays a second time; as Mr. Dixon has remarked, “high-feeding, care, and moderate warmth induce a habit of prolificacy which becomes in some measure hereditary.” Whether the semi-domesticated dovecote pigeon is more fertile than the wild rock-pigeon, C. livia, I know not; but the more thoroughly domesticated breeds are nearly twice as fertile as dovecotes: the latter, however, when caged and highly fed, become equally fertile with house pigeons. I hear from Judge Caton that the wild turkey in the United States does not breed when a year old, as the domesticated turkeys there invariably do. The peahen alone of domesticated birds is rather more fertile, according to some accounts, when wild in its native Indian home, than in Europe when exposed to our much colder climate.[[33]]
With respect to plants, no one would expect wheat to tiller more, and each ear to produce more grain, in poor than in rich soil; or to get in poor soil a heavy crop of peas or beans. Seeds vary so much in number that it is difficult to estimate them; but on comparing beds of carrots in a nursery garden with wild plants, the former seemed to produce about twice as much seed. Cultivated cabbages yielded thrice as many pods by measure as wild cabbages from the rocks of South Wales. The excess of berries produced by the cultivated asparagus in comparison with the wild plant is enormous. No doubt many highly cultivated plants, such as pears, pineapples, bananas, sugar-cane, etc., are nearly or quite sterile; and I am inclined to attribute this sterility to excess of food and to other unnatural conditions; but to this subject I shall recur.
In some cases, as with the pig, rabbit, etc., and with those plants which are valued for their seed, the direct selection of the more fertile individuals has probably much increased their fertility; and in all cases this may have occurred indirectly, from the better chance of some of the numerous offspring from the more fertile individuals having been preserved. But with cats, ferrets, and dogs, and with plants like carrots, cabbages, and asparagus, which are not valued for their prolificacy, selection can have played only a subordinate part; and their increased fertility must be attributed to the more favourable conditions of life under which they have long existed.
REFERENCES
[1] ‘Journal de Physiolog.,’ tom. ii., 1859, p. 385.
[2] Dec. 1863, p. 484.
[3] On ‘The Varieties of Wheat,’ p. 66.
[4] Rengger, ‘Säugethiere von Paraguay,’ s. 336.
[5] See a memoir by MM. Lherbette and De Quatrefages, in ‘Bull. Soc. d’Acclimat.,’ tom. viii., July, 1861, p. 312.