In a Laburnum-tree I observed that about a fourth part of the racemes produced terminal flowers which had lost their papilionaceous structure. These were produced after almost all the other flowers on the same racemes had withered. The most perfectly pelorised examples had six petals, each marked with black striae like those on the standard-petal. The keel seemed to resist the change more than the other petals. Dutrochet has described[[18]] an exactly similar case in France, and I believe these are the only two instances of pelorism in the laburnum which have been recorded. Dutrochet remarks that the racemes on this tree do not properly produce a terminal flower, so that (as in the case of the Galeobdolon) their position as well as structure are both anomalies, which no doubt are in some manner related. Dr. Masters has briefly described another leguminous plant,[[19]] namely, a species of clover, in which the uppermost and central flowers were regular or had lost their papilionaceous structure. In some of these plants the flower-heads were also proliferous.
Lastly, Linaria produces two kinds of peloric flowers, one having simple petals, and the other having them all spurred. The two forms, as Naudin remarks,[[20]] not rarely occur on the same plant, but in this case the spurred form almost invariably stands on the summit of the spike.
The tendency in the terminal or central flower to become peloric more frequently than the other flowers, probably results from “the bud which stands on the end of a shoot receiving the most sap; it grows out into a stronger shoot than those situated lower down.”[[21]] I have discussed the connection between pelorism and a central position, partly because some few plants are known normally to produce a terminal flower different in structure from the lateral ones; but chiefly on account of the following case, in which we see a tendency to variability or to reversion connected with the same position. A great judge of Auriculas[[22]] states that when one throws up a side bloom it is pretty sure to keep its character; but that if it grows from the centre or heart of the plant, whatever the colour of the edging ought to be, “it is just as likely to come in any other class as in the one to which it properly belongs.” This is so notorious a fact, that some florists regularly pinch off the central trusses of flowers. Whether in the highly improved varieties the departure of the central trusses from their proper type is due to reversion, I do not know. Mr. Dombrain insists that, whatever may be the commonest kind of imperfection in each variety, this is generally exaggerated in the central truss. Thus one variety “sometimes has the fault of producing a little green floret in the centre of the flower,” and in central blooms these become excessive in size. In some central blooms, sent to me by Mr. Dombrain, all the organs of the flower were rudimentary in structure, of minute size, and of a green colour, so that by a little further change all would have been converted into small leaves. In this case we clearly see a tendency to prolification—a term which I may explain, for those who have never attended to botany, to mean the production of a branch or flower, or head of flowers, out of another flower. Now Dr. Masters[[23]] states that the central or uppermost flower on a plant is generally the most liable to prolification. Thus, in the varieties of the Auricula, the loss of their proper character and a tendency to prolification, also a tendency to prolification with pelorism, are all connected together, and are due either to arrested development, or to reversion to a former condition.
The following is a more interesting case; Metzger[[24]] cultivated in Germany several kinds of maize brought from the hotter parts of America, and he found, as previously described, that in two or three generations the grains became greatly changed in form, size, and colour; and with respect to two races he expressly states that in the first generation, whilst the lower grains on each head retained their proper character, the uppermost grains already began to assume that character which in the third generation all the grains acquired. As we do not know the aboriginal parent of the maize, we cannot tell whether these changes are in any way connected with reversion.
In the two following cases, reversion comes into play and is determined by the position of the seed in the capsule. The Blue Imperial pea is the offspring of the Blue Prussian, and has larger seed and broader pods than its parent. Now Mr. Masters, of Canterbury, a careful observer and a raiser of new varieties of the pea, states[[25]] that the Blue Imperial always has a strong tendency to revert to its parent-stock, and the reversion “occurs in this manner: the last (or uppermost) pea in the pod is frequently much smaller than the rest; and if these small peas are carefully collected and sown separately, very many more, in proportion, will revert to their origin, than those taken from the other parts of the pod.” Again, M. Chaté[[26]] says that in raising seedling stocks he succeeds in getting eighty per cent to bear double flowers, by leaving only a few of the secondary branches to seed; but in addition to this, “at the time of extracting the seeds, the upper portion of the pod is separated and placed aside, because it has been ascertained that the plants coming from the seeds situated in this portion of the pod, give eighty per cent of single flowers.” Now the production of single-flowering plants from the seed of double-flowering plants is clearly a case of reversion. These latter facts, as well as the connection between a central position and pelorism and prolification, show in an interesting manner how small a difference—namely, a little greater or less freedom in the flow of sap towards one part of the plant—determines important changes of structure.
Analogous or Parallel Variation.—By this term I mean that similar characters occasionally make their appearance in the several varieties or races descended from the same species, and more rarely in the offspring of widely distinct species. We are here concerned, not as hitherto with the causes of variation, but with the results; but this discussion could not have been more conveniently introduced elsewhere. The cases of analogous variation, as far as their origin is concerned, may be grouped, disregarding minor subdivisions, under two main heads; firstly, those due to unknown causes acting on similarly constituted organisms, and which consequently have varied in a similar manner; and secondly, those due to the reappearance of characters which were possessed by a more or less remote progenitor. But these two main divisions can often be separated only conjecturally, and graduate, as we shall presently see, into each other.
Under the first head of analogous variations, not due to reversion, we have the many cases of trees belonging to quite different orders which have produced pendulous and fastigiate varieties. The beech, hazel, and barberry have given rise to purple-leaved varieties; and, as Bernhardi remarks,[[27]] a multitude of plants, as distinct as possible, have yielded varieties with deeply-cut or laciniated leaves. Varieties descended from three distinct species of Brassica have their stems, or so-called roots, enlarged into globular masses. The nectarine is the offspring of the peach; and the varieties of peaches and nectarines offer a remarkable parallelism in the fruit being white, red, or yellow fleshed—in being clingstones or freestones—in the flowers being large or small—in the leaves being serrated or crenated, furnished with globose or reniform glands, or quite destitute of glands. It should be remarked that each variety of the nectarine has not derived its character from a corresponding variety of the peach. The several varieties also of a closely allied genus, namely the apricot, differ from one another in nearly the same parallel manner. There is no reason to believe that any of these varieties have merely reacquired long-lost characters; and in most of them this certainly is not the case.
Three species of Cucurbita have yielded a multitude of races which correspond so closely in character that, as Naudin insists, they may be arranged in almost strictly parallel series. Several varieties of the melon are interesting from resembling, in important characters, other species, either of the same genus or of allied genera; thus, one variety has fruit so like, both externally and internally, the fruit of a perfectly distinct species, namely, the cucumber, as hardly to be distinguished from it; another has long cylindrical fruit twisting about like a serpent; in another the seeds adhere to portions of the pulp; in another the fruit, when ripe, suddenly cracks and falls into pieces; and all these highly remarkable peculiarities are characteristic of species belonging to allied genera. We can hardly account for the appearance of so many unusual characters by reversion to a single ancient form; but we must believe that all the members of the family have inherited a nearly similar constitution from an early progenitor. Our cereal and many other plants offer similar cases.
With animals we have fewer cases of analogous variation, independently of direct reversion. We see something of the kind in the resemblance between the short-muzzled races of the dog, such as the pug and bull-dog; in feather-footed races of the fowl, pigeon, and canary-bird; in horses of the most different races presenting the same range of colour; in all black-and-tan dogs having tan-coloured eye-spots and feet, but in this latter case reversion may possibly have played a part. Low has remarked[[28]] that several breeds of cattle are “sheeted,”—that is, have a broad band of white passing round their bodies like a sheet; this character is strongly inherited, and sometimes originates from a cross; it may be the first step in reversion to an early type, for, as was shown in the third chapter, white cattle with dark ears, dark feet and tip of tail, formerly existed, and now exist in feral or semi-feral condition in several quarters of the world.
Under our second main division, namely, of analogous variations due to reversion, the best cases are afforded by pigeons. In all the most distinct breeds, sub-varieties occasionally appear coloured exactly like the parent rock-pigeon, with black wing-bars, white loins, banded tail, etc.; and no one can doubt that these characters are due to reversion. So with minor details; turbits properly have white tails, but occasionally a bird is born with a dark-coloured and banded tail; pouters properly have their primary wing-feathers white, but not rarely a “sword-flighted” bird appears, that is, one with the few first primaries dark-coloured; and in these cases we have characters proper to the rock-pigeon, but new to the breed, evidently appearing from reversion. In some domestic varieties the wing-bars, instead of being simply black, as in the rock-pigeon, are beautifully edged with different zones of colour, and they then present a striking analogy with the wing-bars in certain natural species of the same family, such as Phaps chalcoptera; and this may probably be accounted for by all the species of the family being descended from the same remote progenitor and having a tendency to vary in the same manner. Thus, also, we can perhaps understand the fact of some Laugher-pigeons cooing almost like turtle-doves, and for several races having peculiarities in their flight, since certain natural species (viz., C. torquatrix and palumbus), display singular vagaries in this respect. In other cases a race, instead of imitating a distinct species, resembles some other race; thus, certain runts tremble and slightly elevate their tails, like fantails; and turbits inflate the upper part of their oesophagus, like pouter-pigeons.