Great heat, however, seems to act directly on the fleece: several accounts have been published of the change which sheep imported from Europe undergo in the West Indies. Dr. Nicholson of Antigua informs me that, after the third generation, the wool disappears from the whole body, except over the loins; and the animal then appears like a goat with a dirty door-mat on its back. A similar change is said to take place on the west coast of Africa.[[92]] On the other hand, many wool-bearing sheep live on the hot plains of India. Roulin asserts that in the lower and heated valleys of the Cordillera, if the lambs are sheared as soon as the wool has grown to a certain thickness, all goes on afterwards as usual; but if not sheared, the wool detaches itself in flakes, and short shining hair like that on a goat is produced ever afterwards. This curious result seems merely to be an exaggerated tendency natural to the Merino breed, for as a great authority, namely, Lord Somerville, remarks, “the wool of our Merino sheep after shear-time is hard and coarse to such a degree as to render it almost impossible to suppose that the same animal could bear wool so opposite in quality, compared to that which has been clipped from it: as the cold weather advances, the fleeces recover their soft quality.” As in sheep of all breeds the fleece naturally consists of longer and coarser hair covering shorter and softer wool, the change which it often undergoes in hot climates is probably merely a case of unequal development; for even with those sheep which like goats are covered with hair, a small quantity of underlying wool may always be found.[[93]] In the wild mountain-sheep (0vis montana) of North America there is an analogous annual change of coat; “the wool begins to drop out in early spring, leaving in its place a coat of hair resembling that of the elk, a change of pelage quite different in character from the ordinary thickening of the coat or hair, common to all furred animals in winter,—for instance, in the horse, the cow, etc., which shed their winter coat in the spring.”[[94]]
A slight difference in climate or pasture sometimes slightly affects the fleece, as has been observed even in different districts in England, and is well shown by the great softness of the wool brought from Southern Australia. But it should be observed, as Youatt repeatedly insists, that the tendency to change may generally be counteracted by careful selection. M. Lasterye, after discussing this subject, sums up as follows: “The preservation of the Merino race in its utmost purity at the Cape of Good Hope, in the marshes of Holland, and under the rigorous climate of Sweden, furnishes an additional support of this my unalterable principle, that fine-woolled sheep may be kept wherever industrious men and intelligent breeders exist.”
That methodical selection has effected great changes in several breeds of sheep no one who knows anything on the subject, entertains a doubt. The case of the Southdowns, as improved by Ellman, offers perhaps the most striking instance. Unconscious or occasional selection has likewise slowly produced a great effect, as we shall see in the chapters on Selection. That crossing has largely modified some breeds, no one who will study what has been written on this subject—for instance, Mr. Spooner’s paper—will dispute; but to produce uniformity in a crossed breed, careful selection and “rigorous weeding,” as this author expresses it, are indispensable.[[95]]
In some few instances new breeds have suddenly originated; thus, in 1791, a ram-lamb was born in Massachusetts, having short crooked legs and a long back, like a turnspit-dog. From this one lamb the otter or ancon semi-monstrous breed was raised; as these sheep could not leap over the fences, it was thought that they would be valuable; but they have been supplanted by merinos, and thus exterminated. The sheep are remarkable from transmitting their character so truly that Colonel Humphreys[[96]] never heard of “but one questionable case” of an ancon ram and ewe not producing ancon offspring. When they are crossed with other breeds the offspring, with rare exceptions, instead of being intermediate in character, perfectly resemble either parent; even one of twins has resembled one parent and the second the other. Lastly, “the ancons have been observed to keep together, separating themselves from the rest of the flock when put into enclosures with other sheep.”
A more interesting case has been recorded in the Report of the Juries for the Great Exhibition (1851), namely, the production of a merino ram-lamb on the Mauchamp farm, in 1828, which was remarkable for its long, smooth, straight, and silky wool. By the year 1833 M. Graux had raised rams enough to serve his whole flock, and after a few more years he was able to sell stock of his new breed. So peculiar and valuable is the wool, that it sells at 25 per cent above the best merino wool: even the fleeces of half-bred animals are valuable, and are known in France as the “Mauchamp-merino.” It is interesting, as showing how generally any marked deviation of structure is accompanied by other deviations, that the first ram and his immediate offspring were of small size, with large heads, long necks, narrow chests, and long flanks; but these blemishes were removed by judicious crosses and selection. The long smooth wool was also correlated with smooth horns; and as horns and hair are homologous structures, we can understand the meaning of this correlation. If the Mauchamp and ancon breeds had originated a century or two ago, we should have had no record of their birth; and many a naturalist would no doubt have insisted, especially in the case of the Mauchamp race, that they had each descended from, or been crossed with, some unknown aboriginal form.
GOATS.
From the recent researches of M. Brandt, most naturalists now believe that all our goats are descended from the Capra ægagrus of the mountains of Asia, possibly mingled with the allied Indian species C. falconeri of India.[[97]] In Switzerland, during the neolithic period, the domestic goat was commoner than the sheep; and this very ancient race differed in no respect from that now common in Switzerland.[[98]] At the present time, the many races found in several parts of the world differ greatly from each other; nevertheless, as far as they have been tried,[[99]] they are all quite fertile when crossed. So numerous are the breeds, that Mr. G. Clark[[100]] has described eight distinct kinds imported into the one island of Mauritius. The ears of one kind were enormously developed, being, as measured by Mr. Clark, no less than 19 inches in length and 4-3/4 inches in breadth. As with cattle, the mammæ of those breeds which are regularly milked become greatly developed; and, as Mr. Clark remarks, “it is not rare to see their teats touching the ground.” The following cases are worth notice as presenting unusual points of variation. According to Godron,[[101]] the mammæ differ greatly in shape in different breeds, being elongated in the common goat, hemispherical in the Angora race, and bilobed and divergent in the goats of Syria and Nubia. According to this same author, the males of certain breeds have lost their usual offensive odour. In one of the Indian breeds the males and females have horns of widely-different shapes;[[102]] and in some breeds the females are destitute of horns.[[103]] M. Ramu of Nancy informs me that many of the goats there bear on the upper part of the throat a pair of hairy appendages, 70 mm. in length and about 10 mm. in diameter, which in external appearance resemble those above described on the jaws of pigs. The presence of inter-digital pits or glands on all four feet has been thought to characterise the genus Ovis, and their absence to be characteristic of the genus Capra; but Mr. Hodgson has found that they exist in the front feet of the majority of Himalayan goats.[[104]] Mr. Hodgson measured the intestines in two goats of the Dúgú race, and he found that the proportional length of the great and small intestines differed considerably. In one of these goats the cæcum was thirteen inches, and in the other no less than thirty-six inches in length!
REFERENCES
[1] Hermann von Nathusius ‘Die Racen des Schweines,’ Berlin, 1860; and ‘Vorstudien für Geschichte,’ etc., ‘Schweineschädel,’ Berlin, 1864. Rütimeyer, ‘Die Fauna der Pfahlbauten,’ Basel, 1861.
[2] Nathusius, ‘Die Racen des Schweines,’ Berlin, 1860. An excellent appendix is given with references to published and trustworthy drawings of the breeds of each country.