“Dine presently with Mr. Drood and me.”
“If I am ordered to dine, of course I will, sir,” was the gloomy answer.
“Save the man!” cried Mr. Grewgious. “You’re not ordered; you’re invited.”
“Thank you, sir,” said Bazzard; “in that case I don’t care if I do.”
“That’s arranged. And perhaps you wouldn’t mind,” said Mr. Grewgious, “stepping over to the hotel in Furnival’s, and asking them to send in materials for laying the cloth. For dinner we’ll have a tureen of the hottest and strongest soup available, and we’ll have the best made-dish that can be recommended, and we’ll have a joint (such as a haunch of mutton), and we’ll have a goose, or a turkey, or any little stuffed thing of that sort that may happen to be in the bill of fare—in short, we’ll have whatever there is on hand.”
These liberal directions Mr. Grewgious issued with his usual air of reading an inventory, or repeating a lesson, or doing anything else by rote. Bazzard, after drawing out the round table, withdrew to execute them.
“I was a little delicate, you see,” said Mr. Grewgious, in a lower tone, after his clerk’s departure, “about employing him in the foraging or commissariat department. Because he mightn’t like it.”
“He seems to have his own way, sir,” remarked Edwin.
“His own way?” returned Mr. Grewgious. “O dear no! Poor fellow, you quite mistake him. If he had his own way, he wouldn’t be here.”
“I wonder where he would be!” Edwin thought. But he only thought it, because Mr. Grewgious came and stood himself with his back to the other corner of the fire, and his shoulder-blades against the chimneypiece, and collected his skirts for easy conversation.