Mr Swiveller followed him in, leaving the stool outside, but reserving the ruler in case of a surprise. He rather congratulated himself on his prudence when the single gentleman, without notice or explanation of any kind, double-locked the door.
‘Can you drink anything?’ was his next inquiry.
Mr Swiveller replied that he had very recently been assuaging the pangs of thirst, but that he was still open to ‘a modest quencher,’ if the materials were at hand. Without another word spoken on either side, the lodger took from his great trunk, a kind of temple, shining as of polished silver, and placed it carefully on the table.
Greatly interested in his proceedings, Mr Swiveller observed him closely. Into one little chamber of this temple, he dropped an egg; into another some coffee; into a third a compact piece of raw steak from a neat tin case; into a fourth, he poured some water. Then, with the aid of a phosphorus-box and some matches, he procured a light and applied it to a spirit-lamp which had a place of its own below the temple; then, he shut down the lids of all the little chambers; then he opened them; and then, by some wonderful and unseen agency, the steak was done, the egg was boiled, the coffee was accurately prepared, and his breakfast was ready.
‘Hot water—’ said the lodger, handing it to Mr Swiveller with as much coolness as if he had a kitchen fire before him—‘extraordinary rum—sugar—and a travelling glass. Mix for yourself. And make haste.’
Dick complied, his eyes wandering all the time from the temple on the table, which seemed to do everything, to the great trunk which seemed to hold everything. The lodger took his breakfast like a man who was used to work these miracles, and thought nothing of them.
‘The man of the house is a lawyer, is he not?’ said the lodger.
Dick nodded. The rum was amazing.
‘The woman of the house—what’s she?’
‘A dragon,’ said Dick.