It had just struck twelve, and a quick succession of faces had already begun to appear at a little window in the wall of the partitioned space where I sat looking over the books. Within this little window, like a pay-box at a theatre, a neat and brisk young woman presided to take money and issue tickets. Every one coming in must take a ticket. Either the fourpence-halfpenny ticket for the upper room (the most popular ticket, I think), or a penny ticket for a bowl of soup, or as many penny tickets as he or she choose to buy. For three penny tickets one had quite a wide range of choice. A plate of cold boiled beef and potatoes; or a plate of cold ham and potatoes; or a plate of hot minced beef and potatoes; or a bowl of soup, bread and cheese, and a plate of plum-pudding. Touching what they should have, some customers on taking their seats fell into a reverie—became mildly distracted—postponed decision, and said in bewilderment, they would think of it. One old man I noticed when I sat among the tables in the lower room, who was startled by the bill of fare, and sat contemplating it as if it were something of a ghostly nature. The decision of the boys was as rapid as their execution, and always included pudding.
There were several women among the diners, and several clerks and shopmen. There were carpenters and painters from the neighbouring buildings under repair, and there were nautical men, and there were, as one diner observed to me, ‘some of most sorts.’ Some were solitary, some came two together, some dined in parties of three or four, or six. The latter talked together, but assuredly no one was louder than at my club in Pall-Mall. One young fellow whistled in rather a shrill manner while he waited for his dinner, but I was gratified to observe that he did so in evident defiance of my Uncommercial individuality. Quite agreeing with him, on consideration, that I had no business to be there, unless I dined like the rest, ‘I went in,’ as the phrase is, for fourpence-halfpenny.
The room of the fourpence-halfpenny banquet had, like the lower room, a counter in it, on which were ranged a great number of cold portions ready for distribution. Behind this counter, the fragrant soup was steaming in deep cans, and the best-cooked of potatoes were fished out of similar receptacles. Nothing to eat was touched with his hand. Every waitress had her own tables to attend to. As soon as she saw a new customer seat himself at one of her tables, she took from the counter all his dinner—his soup, potatoes, meat, and pudding—piled it up dexterously in her two hands, set it before him, and took his ticket. This serving of the whole dinner at once, had been found greatly to simplify the business of attendance, and was also popular with the customers: who were thus enabled to vary the meal by varying the routine of dishes: beginning with soup-to-day, putting soup in the middle to-morrow, putting soup at the end the day after to-morrow, and ringing similar changes on meat and pudding. The rapidity with which every new-comer got served, was remarkable; and the dexterity with which the waitresses (quite new to the art a month before) discharged their duty, was as agreeable to see, as the neat smartness with which they wore their dress and had dressed their hair.
If I seldom saw better waiting, so I certainly never ate better meat, potatoes, or pudding. And the soup was an honest and stout soup, with rice and barley in it, and ‘little matters for the teeth to touch,’ as had been observed to me by my friend below stairs already quoted. The dinner-service, too, was neither conspicuously hideous for High Art nor for Low Art, but was of a pleasant and pure appearance. Concerning the viands and their cookery, one last remark. I dined at my club in Pall-Mall aforesaid, a few days afterwards, for exactly twelve times the money, and not half as well.
The company thickened after one o’clock struck, and changed pretty quickly. Although experience of the place had been so recently attainable, and although there was still considerable curiosity out in the street and about the entrance, the general tone was as good as could be, and the customers fell easily into the ways of the place. It was clear to me, however, that they were there to have what they paid for, and to be on an independent footing. To the best of my judgment, they might be patronised out of the building in a month. With judicious visiting, and by dint of being questioned, read to, and talked at, they might even be got rid of (for the next quarter of a century) in half the time.
This disinterested and wise movement is fraught with so many wholesome changes in the lives of the working people, and with so much good in the way of overcoming that suspicion which our own unconscious impertinence has engendered, that it is scarcely gracious to criticise details as yet; the rather, because it is indisputable that the managers of the Whitechapel establishment most thoroughly feel that they are upon their honour with the customers, as to the minutest points of administration. But, although the American stoves cannot roast, they can surely boil one kind of meat as well as another, and need not always circumscribe their boiling talents within the limits of ham and beef. The most enthusiastic admirer of those substantials, would probably not object to occasional inconstancy in respect of pork and mutton: or, especially in cold weather, to a little innocent trifling with Irish stews, meat pies, and toads in holes. Another drawback on the Whitechapel establishment, is the absence of beer. Regarded merely as a question of policy, it is very impolitic, as having a tendency to send the working men to the public-house, where gin is reported to be sold. But, there is a much higher ground on which this absence of beer is objectionable. It expresses distrust of the working man. It is a fragment of that old mantle of patronage in which so many estimable Thugs, so darkly wandering up and down the moral world, are sworn to muffle him. Good beer is a good thing for him, he says, and he likes it; the Depôt could give it him good, and he now gets it bad. Why does the Depôt not give it him good? Because he would get drunk. Why does the Depôt not let him have a pint with his dinner, which would not make him drunk? Because he might have had another pint, or another two pints, before he came. Now, this distrust is an affront, is exceedingly inconsistent with the confidence the managers express in their hand-bills, and is a timid stopping-short upon the straight highway. It is unjust and unreasonable, also. It is unjust, because it punishes the sober man for the vice of the drunken man. It is unreasonable, because any one at all experienced in such things knows that the drunken workman does not get drunk where he goes to eat and drink, but where he goes to drink—expressly to drink. To suppose that the working man cannot state this question to himself quite as plainly as I state it here, is to suppose that he is a baby, and is again to tell him in the old wearisome, condescending, patronising way that he must be goody-poody, and do as he is toldy-poldy, and not be a manny-panny or a voter-poter, but fold his handy-pandys, and be a childy-pildy.
I found from the accounts of the Whitechapel Self-Supporting Cooking Depôt, that every article sold in it, even at the prices I have quoted, yields a certain small profit! Individual speculators are of course already in the field, and are of course already appropriating the name. The classes for whose benefit the real depôts are designed, will distinguish between the two kinds of enterprise.
XXVI
CHATHAM DOCKYARD
There are some small out-of-the-way landing places on the Thames and the Medway, where I do much of my summer idling. Running water is favourable to day-dreams, and a strong tidal river is the best of running water for mine. I like to watch the great ships standing out to sea or coming home richly laden, the active little steam-tugs confidently puffing with them to and from the sea-horizon, the fleet of barges that seem to have plucked their brown and russet sails from the ripe trees in the landscape, the heavy old colliers, light in ballast, floundering down before the tide, the light screw barks and schooners imperiously holding a straight course while the others patiently tack and go about, the yachts with their tiny hulls and great white sheets of canvas, the little sailing-boats bobbing to and fro on their errands of pleasure or business, and—as it is the nature of little people to do—making a prodigious fuss about their small affairs. Watching these objects, I still am under no obligation to think about them, or even so much as to see them, unless it perfectly suits my humour. As little am I obliged to hear the plash and flop of the tide, the ripple at my feet, the clinking windlass afar off, or the humming steam-ship paddles further away yet. These, with the creaking little jetty on which I sit, and the gaunt high-water marks and low-water marks in the mud, and the broken causeway, and the broken bank, and the broken stakes and piles leaning forward as if they were vain of their personal appearance and looking for their reflection in the water, will melt into any train of fancy. Equally adaptable to any purpose or to none, are the posturing sheep and kine upon the marshes, the gulls that wheel and dip around me, the crows (well out of gunshot) going home from the rich harvest-fields, the heron that has been out a-fishing and looks as melancholy, up there in the sky, as if it hadn’t agreed with him. Everything within the range of the senses will, by the aid of the running water, lend itself to everything beyond that range, and work into a drowsy whole, not unlike a kind of tune, but for which there is no exact definition.
One of these landing-places is near an old fort (I can see the Nore Light from it with my pocket-glass), from which fort mysteriously emerges a boy, to whom I am much indebted for additions to my scanty stock of knowledge. He is a young boy, with an intelligent face burnt to a dust colour by the summer sun, and with crisp hair of the same hue. He is a boy in whom I have perceived nothing incompatible with habits of studious inquiry and meditation, unless an evanescent black eye (I was delicate of inquiring how occasioned) should be so considered. To him am I indebted for ability to identify a Custom-house boat at any distance, and for acquaintance with all the forms and ceremonies observed by a homeward-bound Indiaman coming up the river, when the Custom-house officers go aboard her. But for him, I might never have heard of ‘the dumb-ague,’ respecting which malady I am now learned. Had I never sat at his feet, I might have finished my mortal career and never known that when I see a white horse on a barge’s sail, that barge is a lime barge. For precious secrets in reference to beer, am I likewise beholden to him, involving warning against the beer of a certain establishment, by reason of its having turned sour through failure in point of demand: though my young sage is not of opinion that similar deterioration has befallen the ale. He has also enlightened me touching the mushrooms of the marshes, and has gently reproved my ignorance in having supposed them to be impregnated with salt. His manner of imparting information, is thoughtful, and appropriate to the scene. As he reclines beside me, he pitches into the river, a little stone or piece of grit, and then delivers himself oracularly, as though he spoke out of the centre of the spreading circle that it makes in the water. He never improves my mind without observing this formula.