A YOUNG SUGAR-MAKER

But the boy's desire is to "sugar off" perpetually. He boils his kettle down as rapidly as possible; he is not particular about chips, scum, or ashes; he is apt to burn his sugar; but if he can get enough to make a little wax on the snow, or to scrape from the bottom of the kettle with his wooden paddle, he is happy. A good deal is wasted on his hands and the outside of his face and on his clothes, but he does not care; he is not stingy.

To watch the operations of the big fire gives him constant pleasure. Sometimes he is left to watch the boiling kettles, with a piece of pork tied on the end of a stick, which he dips into the boiling mass when it threatens to go over. He is constantly tasting of it, however, to see if it is not almost sirup. He has a long round stick, whittled smooth at one end, which he uses for this purpose, at the constant risk of burning his tongue. The smoke blows in his face; he is grimy with ashes; he is altogether such a mass of dirt, stickiness, and sweetness, that his own mother wouldn't know him.

He likes to boil eggs with the hired man in the hot sap; he likes to roast potatoes in the ashes, and he would live in the camp day and night if he were permitted. Some of the hired men sleep in the bough shanty and keep the fire blazing all night. To sleep there with them, and awake in the night and hear the wind in the trees, and see the sparks fly up to the sky, is a perfect realization of all the stories of adventures he has ever read. He tells the other boys afterwards that he heard something in the night that sounded very much like a bear. The hired man says that he was very much scared by the hooting of an owl.

The great occasions for the boy, though, are the times of "sugaring off." Sometimes this used to be done in the evening, and it was made the excuse for a frolic in the camp. The neighbors were invited; sometimes even the pretty girls from the village, who filled all the woods with their sweet voices and merry laughter and little affectations of fright. The white snow still lies on all the ground except the warm spot about the camp. The tree branches all show distinctly in the light of the fire, which sends its ruddy glare far into the darkness, and lights up the bough shanty, the hogsheads, the buckets on the trees, and the group about the boiling kettles, until the scene is like something taken out of a fairy play. If Rembrandt could have seen a sugar party in a New England wood, he would have made out of its strong contrasts of light and shade one of the finest pictures in the world. But Rembrandt was not born in Massachusetts; people hardly ever do know where to be born until it is too late. Being born in the right place is a thing that has been very much neglected.

WATCHING THE KETTLES

At these sugar parties every one was expected to eat as much sugar as possible; and those who are practiced in it can eat a great deal. It is a peculiarity about eating warm maple-sugar that, though you may eat so much of it one day as to be sick and loathe the thought of it, you will want it the next day more than ever. At the "sugaring off" they used to pour the hot sugar upon the snow, where it congealed, without crystallizing, into a sort of wax, which I do suppose is the most delicious substance that was ever invented. And it takes a great while to eat it. If one should close his teeth firmly on a ball of it, he would be unable to open his mouth until it dissolved. The sensation while it is melting is very pleasant, but one cannot converse.

The boy used to make a big lump of it and give it to the dog, who seized it with great avidity, and closed his jaws on it, as dogs will on anything. It was funny the next moment to see the expression of perfect surprise on the dog's face when he found that he could not open his jaws. He shook his head; he sat down in despair; he ran round in a circle; he dashed into the woods and back again. He did everything except climb a tree and howl. It would have been such a relief to him if he could have howled! But that was the one thing he could not do.