CHAPTER XXX.—FAREWELL TO THEBES.
SOCIAL life at Thebes, in the season, is subject to peculiar conditions. For one thing, you suspect a commercial element in it. Back of all the politeness of native consuls and resident effendis, you see spread out a collection of antiques, veritable belongings of the ancient Egyptians, the furniture of their tombs, the ornaments they wore when they began their last and most solemn journey, the very scarabæus, cut on the back in the likeness of the mysterious eye of Osiris, which the mummy held over his head when he entered the ominously silent land of Kar-Neter, the intaglio seal which he always used for his signature, the “charms” that he wore at his guard-chain, the necklaces of his wife, the rings and bracelets of his daughter.
These are very precious things, but you may have them—such is the softening influence of friendship—for a trifle of coined gold, a mere trifle, considering their value and the impossibility of replacing them. What are two, five, even ten pounds for a genuine bronze figure of Isis, for a sacred cat, for a bit of stone, wrought four thousand years ago by an artist into the likeness of the immortal beetle, carved exquisitely with the name of the Pharaoh of that epoch, a bit of stone that some Egyptian wore at his chain during his life and which was laid upon his breast when he was wrapped up for eternity. Here in Thebes, where the most important personage is the mummy and the Egyptian past is the only real and marketable article, there comes to be an extraordinary value attached to these trinkets of mortality. But when the traveler gets away, out of this charmed circle of enthusiasm for antiquity, away from this fictitious market in sentiment, among the cold people of the world who know not Joseph, and only half believe in Potiphar, and think the little blue images of Osiris ugly, and the me my-beads trash, and who never heard of the scarabæus, when, I say, he comes with his load of antiques into this air of scepticism, he finds that he has invested in a property no longer generally current, objects of vertu for which Egypt is actually the best market. And if he finds, as he may, that a good part of his purchases are only counterfeits of the antique, manufactured and doctored to give them an appearance of age, he experiences a sinking of the heart mingled with a lively admiration of the adroitness of the smooth and courtly Arabs of Luxor.
Social life is so peculiar in the absence of the sex that is thought to add a charm to it in other parts of the world. We receive visits or ceremony or of friendship from the chief citizens of the village, we entertain them at dinner, but they are never accompanied by their wives or daughters; we call at their houses and are feted in turn, but the light of the harem never appears. Dahabeëhs of all nations are arriving and departing, there are always several moored before the town, some of them are certain to have lovely passengers, and the polite Arabs are not insensible to the charm of their society: there is much visiting constantly on the boats; but when it is returned at the houses of the natives, at an evening entertainment, the only female society offered is that of the dancing-girls.
Of course, when there is so much lingual difficulty in intercourse, the demonstrations of civility must be mainly overt, and in fact they are mostly illuminations and “fantasies.” Almost every boat once in the course of its stay, and usually upon some natal day or in honor of some arrival, will be beautifully illuminated and display fireworks. No sight is prettier than a dahabeëh strung along its decks and along its masts and yards with many colored lanterns. The people of Luxor respond with illuminations in the houses, to which they add barbarous music and the kicking and posturing of the Ghawazees. In this consists the gaiety of the Luxor season.
Perhaps we reached the high-water mark of this gaiety in an entertainment given us by Ali Moorad Effendi, the American consular agent, in return for a dinner on the dahabeëh. Ali is of good Bedawee blood; and has relations at Karnak enough to fill an opera-house, we esteemed him one of the most trustworthy Arabs in the country, and he takes great pains and pleasure in performing all the duties of his post, which are principally civilities to American travelers. The entertainment consisted of a dinner and a 'fantasia.' It was understood that it was to be a dinner in Arab style.
We go at sunset when all the broad surface of the Nile is like an opal in the reflected light. The consul's house is near the bank of the river, and is built against the hill so that we climb two or three narrow stairways before we get to the top of it. The landing-places of the stairways are terraces overlooking the river; and the word terrace has such a grand air that it is impossible to describe this house without making it appear better than it is. The consul comes down to the bank to receive us; we scramble up its crumbling face. We ascend a stairway to the long consular reception-room, where we sit for half an hour, during which coffee is served and we get the last of the glowing sunset from the windows.
We are then taken across a little terrace, up another flight of steps, to the main house, which is seen to consist of a broad hall with small rooms on each side. No other members of the consul's family appear, and, regarding Arab etiquette, we make no inquiry for them. We could not commit a greater breach of good-breeding than to ask after the health of any members of the harem. Into one of the little rooms we are shown for dinner. It is very small, only large enough to contain a divan and a round table capable of seating eight persons. The only ornaments of the room are an American flag, and a hand-mirror hung too high for anyone to see herself in it. The round table is of metal, hammered out and turned at the edge,—a little barrier that prevents anything rolling off. At each place are a napkin and a piece of bread—no plate or knives or forks.
Deference is so far paid to European prejudice that we sit in chairs, but I confess that when I am to eat with my fingers I prefer to sit on the ground—the position in a chair is too formal for what is to follow. When we are seated, a servant brings water in a basin and ewer, and a towel, and we wash our right hands—the left hand is not to be used. Soup is first served. The dish is placed in the middle of the table, and we are given spoons with which each one dips in, and eats rapidly or slowly according to habit; but there is necessarily some deliberation about it, for we cannot all dip at once. The soup is excellent, and we praise it, to the great delight of our host, who shows his handsome teeth and says tyeb all that we have hitherto said was tyeb, we now add kateér. More smiles; and claret is brought in—another concession to foreign tastes.
After the soup, we rely upon our fingers, under the instructions of Ali and an Arab guest. The dinner consists of many courses, each article served separately, but sometimes placed upon the table in three or four dishes for the convenience of the convive in reaching it. There are meats and vegetables of all sorts procurable, fish, beef, mutton, veal, chickens, turkeys, quails and other small birds, pease, beans, salad, and some compositions which defied such analysis as one could make with his thumb and finger. Our host prided himself upon having a Turkish artist in the kitchen, and the cooking was really good and toothsome, even to the pastry and sweetmeats; we did not accuse him of making the champagne.