IRRIGATION BY PIPE SYSTEM.
I have given room to these details because the Riverside experiment, which results in such large returns of excellent fruit, is worthy of the attention of cultivators everywhere. The constant stirring of the soil, to keep it loose as well as to keep down useless growths, is second in importance only to irrigation. Some years ago, when it was ascertained that tracts of land which had been regarded as only fit for herding cattle and sheep would by good ploughing and constant cultivation produce fair crops without any artificial watering, there spread abroad a notion that irrigation could be dispensed with. There are large areas, dry and cracked on the surface, where the soil is moist three and four feet below the surface in the dry season. By keeping the surface broken and well pulverized the moisture rises sufficiently to insure a crop. Many Western farmers have found out this secret of cultivation, and more will learn in time the good sense of not spreading themselves over too large an area; that forty acres planted and cultivated will give a better return than eighty acres planted and neglected. Crops of various sorts are raised in Southern California by careful cultivation with little or no irrigation, but the idea that cultivation alone will bring sufficiently good production is now practically abandoned, and the almost universal experience is that judicious irrigation always improves the crop in quality and in quantity, and that irrigation and cultivation are both essential to profitable farming or fruit-raising.
CHAPTER X.
THE CHANCE FOR LABORERS AND SMALL FARMERS.
It would seem, then, that capital is necessary for successful agriculture or horticulture in Southern California. But where is it not needed? In New England? In Kansas, where land which was given to actual settlers is covered with mortgages for money absolutely necessary to develop it? But passing this by, what is the chance in Southern California for laborers and for mechanics? Let us understand the situation. In California there is no exception to the rule that continual labor, thrift, and foresight are essential to the getting of a good living or the gaining of a competence. No doubt speculation will spring up again. It is inevitable with the present enormous and yearly increasing yield of fruits, the better intelligence in vine culture, wine-making, and raisin-curing, the growth of marketable oranges, lemons, etc., and the consequent rise in the value of land. Doubtless fortunes will be made by enterprising companies who secure large areas of unimproved land at low prices, bring water on them, and then sell in small lots. But this will come to an end. The tendency is to subdivide the land into small holdings—into farms and gardens of ten and twenty acres. The great ranches are sure to be broken up. With the resulting settlement by industrious people the cities will again experience "booms;" but these are not peculiar to California. In my mind I see the time when this region (because it will pay better proportionally to cultivate a small area) will be one of small farms, of neat cottages, of industrious homes. The owner is pretty certain to prosper—that is, to get a good living (which is independence), and lay aside a little yearly—if the work is done by himself and his family. And the peculiarity of the situation is that the farm or garden, whichever it is called, will give agreeable and most healthful occupation to all the boys and girls in the family all the days in the year that can be spared from the school. Aside from the ploughing, the labor is light. Pruning, grafting, budding, the picking of the grapes, the gathering of the fruit from the trees, the sorting, packing, and canning, are labor for light and deft hands, and labor distributed through the year. The harvest, of one sort and another, is almost continuous, so that young girls and boys can have, in well-settled districts, pretty steady employment—a long season in establishments packing oranges; at another time, in canning fruits; at another, in packing raisins.
It goes without saying that in the industries now developed, and in others as important which are in their infancy (for instance, the culture of the olive for oil and as an article of food; the growth and curing of figs; the gathering of almonds, English walnuts, etc.), the labor of the owners of the land and their families will not suffice. There must be as large a proportion of day-laborers as there are in other regions where such products are grown. Chinese labor at certain seasons has been a necessity. Under the present policy of California this must diminish, and its place be taken by some other. The pay for this labor has always been good. It is certain to be more and more in demand. Whether the pay will ever approach near to the European standard is a question, but it is a fair presumption that the exceptional profit of the land, owing to its productiveness, will for a long time keep wages up.