Nature is "awful smart." I intend to be complimentary in saying so. She shows it in little things. I have mentioned my attempt to put in a few modest turnips, near the close of the season. I sowed the seeds, by the way, in the most liberal manner. Into three or four short rows I presume I put enough to sow an acre; and they all came up,—came up as thick as grass, as crowded and useless as babies in a Chinese village. Of course, they had to be thinned out; that is, pretty much all pulled up; and it took me a long time; for it takes a conscientious man some time to decide which are the best and healthiest plants to spare. After all, I spared too many. That is the great danger everywhere in this world (it may not be in the next): things are too thick; we lose all in grasping for too much. The Scotch say, that no man ought to thin out his own turnips, because he will not sacrifice enough to leave room for the remainder to grow: he should get his neighbor, who does not care for the plants, to do it. But this is mere talk, and aside from the point: if there is anything I desire to avoid in these agricultural papers, it is digression. I did think that putting in these turnips so late in the season, when general activity has ceased, and in a remote part of the garden, they would pass unnoticed. But Nature never even winks, as I can see. The tender blades were scarcely out of the ground when she sent a small black flv, which seemed to have been born and held in reserve for this purpose,—to cut the leaves. They speedily made lace-work of the whole bed. Thus everything appears to have its special enemy,—except, perhaps, p——y: nothing ever troubles that.
Did the Concord Grape ever come to more luscious perfection than this year? or yield so abundantly? The golden sunshine has passed into them, and distended their purple skins almost to bursting. Such heavy clusters! such bloom! such sweetness! such meat and drink in their round globes! What a fine fellow Bacchus would have been, if he had only signed the pledge when he was a young man! I have taken off clusters that were as compact and almost as large as the Black Hamburgs. It is slow work picking them. I do not see how the gatherers for the vintage ever get off enough. It takes so long to disentangle the bunches from the leaves and the interlacing vines and the supporting tendrils; and then I like to hold up each bunch and look at it in the sunlight, and get the fragrance and the bloom of it, and show it to Polly, who is making herself useful, as taster and companion, at the foot of the ladder, before dropping it into the basket. But we have other company. The robin, the most knowing and greedy bird out of paradise (I trust he will always be kept out), has discovered that the grape-crop is uncommonly good, and has come back, with his whole tribe and family, larger than it was in pea-time. He knows the ripest bunches as well as anybody, and tries them all. If he would take a whole bunch here and there, say half the number, and be off with it, I should not so much care. But he will not. He pecks away at all the bunches, and spoils as many as he can. It is time he went south.
There is no prettier sight, to my eye, than a gardener on a ladder in his grape-arbor, in these golden days, selecting the heaviest clusters of grapes, and handing them down to one and another of a group of neighbors and friends, who stand under the shade of the leaves, flecked with the sunlight, and cry, "How sweet!" "What nice ones!" and the like,—remarks encouraging to the man on the ladder. It is great pleasure to see people eat grapes.
Moral Truth. —I have no doubt that grapes taste best in other people's mouths. It is an old notion that it is easier to be generous than to be stingy. I am convinced that the majority of people would be generous from selfish motives, if they had the opportunity.
Philosophical Observation. —Nothing shows one who his friends are like prosperity and ripe fruit. I had a good friend in the country, whom I almost never visited except in cherry-time. By your fruits you shall know them.
SEVENTEENTH WEEK
I like to go into the garden these warm latter days, and muse. To muse is to sit in the sun, and not think of anything. I am not sure but goodness comes out of people who bask in the sun, as it does out of a sweet apple roasted before the fire. The late September and October sun of this latitude is something like the sun of extreme Lower Italy: you can stand a good deal of it, and apparently soak a winter supply into the system. If one only could take in his winter fuel in this way! The next great discovery will, very likely, be the conservation of sunlight. In the correlation of forces, I look to see the day when the superfluous sunshine will be utilized; as, for instance, that which has burned up my celery this year will be converted into a force to work the garden.
This sitting in the sun amid the evidences of a ripe year is the easiest part of gardening I have experienced. But what a combat has gone on here! What vegetable passions have run the whole gamut of ambition, selfishness, greed of place, fruition, satiety, and now rest here in the truce of exhaustion! What a battle-field, if one may look upon it so! The corn has lost its ammunition, and stacked arms in a slovenly, militia sort of style. The ground vines are torn, trampled, and withered; and the ungathered cucumbers, worthless melons, and golden squashes lie about like the spent bombs and exploded shells of a battle-field. So the cannon-balls lay on the sandy plain before Fort Fisher after the capture. So the great grassy meadow at Munich, any morning during the October Fest, is strewn with empty beermugs. History constantly repeats itself. There is a large crop of moral reflections in my garden, which anybody is at liberty to gather who passes this way.
I have tried to get in anything that offered temptation to sin. There would be no thieves if there was nothing to steal; and I suppose, in the thieves' catechism, the provider is as bad as the thief; and, probably, I am to blame for leaving out a few winter pears, which some predatory boy carried off on Sunday. At first I was angry, and said I should like to have caught the urchin in the act; but, on second thought, I was glad I did not. The interview could not have been pleasant: I shouldn't have known what to do with him. The chances are, that he would have escaped away with his pockets full, and jibed at me from a safe distance. And, if I had got my hands on him, I should have been still more embarrassed. If I had flogged him, he would have got over it a good deal sooner than I should. That sort of boy does not mind castigation any more than he does tearing his trousers in the briers. If I had treated him with kindness, and conciliated him with grapes, showing him the enormity of his offense, I suppose he would have come the next night, and taken the remainder of the grapes. The truth is, that the public morality is lax on the subject of fruit. If anybody puts arsenic or gunpowder into his watermelons, he is universally denounced as a stingy old murderer by the community. A great many people regard growing fruit as lawful prey, who would not think of breaking into your cellar to take it. I found a man once in my raspberry-bushes, early in the season, when we were waiting for a dishful to ripen. Upon inquiring what he was about, he said he was only eating some; and the operation seemed to be so natural and simple, that I disliked to disturb him. And I am not very sure that one has a right to the whole of an abundant crop of fruit until he has gathered it. At least, in a city garden, one might as well conform his theory to the practice of the community.
As for children (and it sometimes looks as if the chief products of my garden were small boys and hens), it is admitted that they are barbarians. There is no exception among them to this condition of barbarism. This is not to say that they are not attractive; for they have the virtues as well as the vices of a primitive people. It is held by some naturalists that the child is only a zoophyte, with a stomach, and feelers radiating from it in search of something to fill it. It is true that a child is always hungry all over: but he is also curious all over; and his curiosity is excited about as early as his hunger. He immediately begins to put out his moral feelers into the unknown and the infinite to discover what sort of an existence this is into which he has come. His imagination is quite as hungry as his stomach. And again and again it is stronger than his other appetites. You can easily engage his imagination in a story which will make him forget his dinner. He is credulous and superstitious, and open to all wonder. In this, he is exactly like the savage races. Both gorge themselves on the marvelous; and all the unknown is marvelous to them. I know the general impression is that children must be governed through their stomachs. I think they can be controlled quite as well through their curiosity; that being the more craving and imperious of the two. I have seen children follow about a person who told them stories, and interested them with his charming talk, as greedily as if his pockets had been full of bon-bons.