The University of Minnesota, for the establishment of which the United States donated to the state nearly 100,000 acres of land, and the agricultural college, which was similarly endowed, have been consolidated, and both have long been in successful operation. The university proper opened its doors for the admission of students about the year 1869, and has since attained such proportions as to entitle it to a place among the leading educational institutions of the United States, its roll of students for the last college year numbering over three thousand. Its curriculum embraces all studies generally taught in the colleges of this country, professional and otherwise. The state of efficiency and high standing of the University of Minnesota is largely attributable to the work of its president, Hon. Cyrus Northrop, a graduate of Yale, who had attained eminence in the educational world before being called to the university.
The school of agriculture is of the highest importance to the welfare of the state, the influence of which will soon remove its chief industry from dependence on the crude methods of the uneducated Western farmer, and place it upon a basis of scientific operation and management. Every branch of the art of farming is taught in this institution, from a knowledge of the chemical properties of the soil and its adaptation to the different vegetable growths, to the scientific breeding and economical feeding of stock. Much of the success in the dairy branch of farming is the direct result of knowledge gained at this school. It is well patronized by the young men of the state who intend to devote themselves to agriculture as a profession. Quite recently a new department has been added to the institution, for the instruction of women in all that pertains to the proper education of the mistress of the farm. It goes without saying that when Minnesota farming is brought under the management and control of men and women of scientific and practical education in that particular line there will be a revolution for the better.
The methods of instruction in this school are not merely theoretical. It possesses three experimental farms for the practical illustration and application of its teachings, the principal one of which is situated at St. Anthony Park, and the other two respectively at Crookston and Grand Rapids. Work is also done in an experimental way in Lyon county, but the state does not own the station.
THE MINNESOTA STATE AGRICULTURAL SOCIETY.
This society dates its corporate existence from the year 1868, although for many years previous to that date, even back to the territorial days, a society had been in existence covering the main features of this organization. In 1867 the state recognized this society by appropriating $1,000 for its encouragement. Its object was the promotion of agriculture, horticulture and the mechanic arts. The society held annual fairs in different localities in the state, with varying success, until 1885, when the county of Ramsey offered to convey to the State of Minnesota, forever, two hundred acres of land adjoining the city limits of St. Paul, for the purpose of holding annual exhibitions thereon, under the management of the society, of all matters pertaining to agriculture, human art, industry or skill. The state met this munificent donation with the same liberal spirit that characterized the offer, and appropriated $100,000 for permanent improvements.
The board of managers proceeded immediately to erect the necessary buildings for the first exhibition, but found the appropriation inadequate by about $32,000, which was readily supplied by public spirited citizens of St. Paul and Minneapolis. The state being again appealed to in 1887, made a further appropriation of $50,000.
In 1887 the society was reorganized by act of the legislature, and its membership designated and made to consist of the following persons:
First—Three delegates from each of the county and district agricultural societies.