Her Majesty’s Government being deeply impressed with the importance of these views, introduced a bill into Parliament in the session of 1847, the object of which was to enable the owners of encumbered estates in Ireland to sell the whole or a portion of them, after the circumstances of each estate had been investigated by a Master in Chancery with a view to secure the due liquidation of every claim upon it. The sale was not to take place without the consent of the first incumbrancer, unless the Court of Chancery should consider the produce sufficient to pay the principal and all arrears of interest, or unless the owner or some subsequent incumbrancer should undertake to pay to the first incumbrancer any deficiency which might exist, and give such security for the performance of his undertaking as the court might direct. This bill passed the House of Lords, but was withdrawn in the Commons, owing to the opposition of some of the Irish proprietors, and to objections entertained by the great Insurance Companies, who are the principal lenders on Irish mortgages, to having their investments disturbed. The failure of the bill was a national misfortune which cannot be too soon remedied.

The Government, however, did what was in its power. A system has existed in Ireland since the time of Queen Anne for the registration of all deeds affecting landed property; and of late years a similar registration has been established of all judgments relating to that description of property. The attention of the Lord Lieutenant has been called to the practicability of diminishing the delay and expense attending transfers of landed property, by the adoption of two simple practical measures, viz., that when searches have been made in the office of the Registrar of Deeds, copies should be recorded in the office, as well as given to the parties on whose behalf they are made; and that when judgments, &c., recorded in the office of the Registrar of Judgments have been satisfied, notice should be immediately sent to the Registrar, in order that such satisfaction may be recorded in the books of his office[19]. The consequence of the neglect of the first of these obvious precautions was, that, after expensive searches had been made in the Registry Office, the same searches often had to be made again and again, at the same expense, at the instance of other parties, however limited the transactions might be for the security of which these inquiries into past transfers and incumbrances were made; and the consequence of the neglect of the other precaution was, that if, after a search had been made through the records deposited in the office of the Registrar of Judgments, to ascertain whether any judgment had been passed against the estate, it appeared that any such judgment had been given, another search had to be made in the courts of law, involving fresh loss of time and fresh expense, to ascertain whether it had been satisfied[20].

But it is time that we should resume our narrative.

The potato disease, which had manifested itself in North America in 1844[21], first appeared in these islands late in the autumn of 1845. The early crop of potatoes, which is generally about one-sixth of the whole, and is dug in September and October, escaped; but the late, or what is commonly called the “people’s crop,” and is taken up in December and January, was tainted after it arrived at an advanced stage of maturity. When the disease had once commenced, it made steady progress, and it was often found, on opening the pits, that the potatoes had become a mass of rottenness. Nevertheless, this year the attack was partial; and although few parts of the country entirely escaped, and the destruction of human food was, on the whole, very great, a considerable portion of the crop, which had been a more than usually large one, was saved. The wheat crop was a full average; oats and barley were abundant; and of turnips, carrots, and green crops, including a plentiful hay harvest, there was a more than sufficient supply. On the Continent, the rye crops failed partially, and the potato disease was very destructive in Holland, Belgium, France, and the west of Germany.

In the following year (1846) the blight in the potatoes took place earlier, and was of a much more sweeping and decisive kind. “On the 27th of last month (July), I passed,” Father Mathew writes in a letter published in the Parliamentary Papers, “from Cork to Dublin, and this doomed plant bloomed in all the luxuriance of an abundant harvest. Returning on the 3rd instant (August), I beheld with sorrow one wide waste of putrefying vegetation. In many places the wretched people were seated on the fences of their decaying gardens, wringing their hands, and wailing bitterly the destruction that had left them foodless.” The first symptom of the disease was a little brown spot on the leaf, and these spots gradually increased in number and size, until the foliage withered and the stem became brittle, and snapped off immediately when touched. In less than a week the whole process was accomplished[22]. The fields assumed a blackened appearance, as if they had been burnt up, and the growth of the potatoes was arrested when they were not larger than a marble or a pigeon’s egg. No potatoes were pitted this year. In many districts where they had been most abundant, full-grown wholesome potatoes were not to be procured; and even in London and other large towns, they were sold at fancy prices, and were consumed as a luxury by the wealthy, rice and other substitutes being had recourse to by the body of the people. The crop of wheat this year was barely an average one, while barley and oats, and particularly the former, were decidedly deficient. On the Continent, the rye and potato crops again failed, and prices rose early in the season above those ruling in England, which caused the shipments from the Black Sea, Turkey and Egypt, to be sent to France, Italy, and Belgium; and it was not till late in the season, that our prices rose to a point which turned the current of supplies towards England and Ireland. The Indian corn crop in the United States this year was very abundant, and it became a resource of the utmost value to this country.

In the third year (1847) the disease had nearly exhausted itself. It appeared in different parts of the country, but the plants generally exerted fresh vigour and outgrew it. The result, perhaps, could not have been better. The wholesome distrust in the potato was maintained, while time was allowed for making the alterations which the new state of things required. Although the potatoes sown in Ireland in the year 1847 were estimated only at 1/5th or 1/6th of the usual quantity, it would have been a serious aggravation of the difficulties and discouragements under which that portion of the empire was suffering, if the disease had reappeared in its unmitigated form. The crops of wheat, barley, and oats, in almost every part of the United Kingdom, and in most of the neighbouring countries on the Continent, were this year, to use the epithet generally applied to them, magnificent; and it became more and more apparent on the brink of what a precipice we had been standing, as the unusually small remaining stock of old corn came to light, and the exhausted and embarrassed state to which every description of business had been reduced, notwithstanding the advantage of a good harvest, gradually declared itself.

Among the numerous causes which enhanced the difficulty of obtaining adequate foreign supplies at moderate rates during the most exigent period of the winter of 1846–7, one of the most embarrassing, was the sudden and extraordinary advance in freights, which occurred simultaneously in the ports of the United States of America, the Mediterranean, and the Black Sea. Vessels were not obtainable in the Black Sea and the Danube at less than 18s. and 22s. per quarter for corn, whereas the usual rates are 9s. and 11s.; while in the United States, where large shipments of grain, flour, and Indian corn, were going forward to Europe, the comparatively limited number of vessels caused the rates to run up to 9s. per barrel for flour, and 16s. and 18s. per quarter for Indian corn to British ports, the rates usually given being 2s. 6d. to 3s. 6d. per barrel of flour, and 8s. and 9s. per quarter for Indian corn.

On the 27th January, 1846, Sir Robert Peel proposed his measure for the relaxation of the duties on the importation of foreign corn, by which the scale of duties payable on wheat was to range from 4s. to 10s. per quarter, and Indian corn, which had previously been charged with the same duty as barley, was to pay only 1s. a-quarter. This was to last till February 1849, when an uniform duty of 1s. a-quarter was to be charged on every description of grain. The bill passed the House of Lords on the 29th June, 1846; and Sir R. Peel announced his resignation in the House of Commons on the same day.

Immediately on the meeting of Parliament in January, 1847, Lord J. Russell introduced bills to suspend until the 1st September, 1847, the duties on foreign corn, and the restrictions imposed by the Navigation Laws on the importation of corn in foreign vessels; and he at the same time moved a resolution permitting the use of sugar in breweries; all which measures received the sanction of the Legislature. At the close of the same session, the suspension of the Corn and Navigation Laws was extended to the 1st March, 1848.

On the first appearance of the blight in the autumn of 1845, Professors Kane, Lindley, and Playfair, were appointed by Sir Robert Peel to inquire into the nature of it, and to suggest the best means of preserving the stock of potatoes from its ravages. The result showed that the mischief lay beyond the knowledge and power of man. Every remedy which science or experience could dictate was had recourse to, but the potato equally melted away under the most opposite modes of treatment.