For amateurs it is better to recommend buying bulbs of the several colors, instead of attempting to grow them from seeds, which are extremely small and require early sowing, warmth and close attention.
Tulip as a pot-plant
Tulips are hardy and easy to grow. The advice given under [Bulbs], [Crocus] and [Hyacinth] applies to Tulips. They may be forced for winter bloom ([see under Window-Gardens]). The garden bed will last several years if well cared for, but most satisfactory bloom is secured if the old bulbs are taken up every two or three years and replanted, all the inferior ones being cast aside. When the stock begins to run out, buy anew. Plant in October, 4 to 6 inches deep.
Turnips and Rutabagas are usually a fall crop, from seed sown in July and early August, although many kitchen gardens have them from spring sown seed. The culture is easy. Sow in drills 12 inches apart. They will become edible in from six to eight weeks. They are cool-weather crops, and the tops stand much frost. If maggots bother, do not raise them on the same land again for three or four years. Bordeaux mixture repels the flea-beetles. One ounce will sow 150 feet of drill.
Varieties. It is usually one of the first desires of the intending planter to inquire about Varieties. It is one of the secondary things to be considered, however, for the first thing to do is to prepare the land, to determine whether one’s soil and site are adapted to the plant in question, and to discuss other matters of a general nature. When all the fundamental things are settled, then the question of Varieties, which is a special matter, may be taken up. Although the selection of Varieties is a very special matter, it is nevertheless essential to success or satisfaction in the growing of any plant.
It should first be considered that the selection of Varieties is very largely a personal matter. The man should grow the Varieties which he likes. This is especially true in the selection of Varieties for the home grounds, in which case the market ideals enter very little into the problem. Having satisfied one’s own mind as to what kinds of Varieties he would like, he may then inquire of the neighbors and of experts if those Varieties are adapted to the soil and climate. If he intends to grow for market, he should canvass the market demands thoroughly before choosing the Varieties. The lists of Varieties in books, bulletins, and seedmen’s catalogues are hints, not rules. As a general statement, it may be said that the only way to determine the best variety for one’s own conditions is to experiment. There is intense satisfaction in the experimenting itself. The best lists of Varieties are those which are recommended for some specific purpose, and which represent the combined opinions of many expert growers. It is rare that one man’s judgment should be final, particularly with respect to fruits or plants which are grown in general outdoor conditions. Under glass a gardener can make his climate and conditions, and therefore he can adapt his conditions to his plants. The experiment station test usually represents but one man’s opinion. It may be a more valuable opinion than that of another man, but it is not final. It should be studied in connection with other lists, particularly those made by practical growers. If one desires to choose Varieties, therefore, he should consult the best growers of those plants in his immediate neighborhood; he should call upon the experiment station of his state or province; and he should consult the most recent writings on the subject.
Vegetable Garden. It is one of the choicest of pleasures to raise one’s own vegetables. Make the Vegetable Garden ample, but economize labor. Plant the things in rows, not in beds. Then they can be tilled easily, either by horse- or hand-tools. Wheel-hoes will accomplish most of the labor of tillage in a small garden. Have the rows long, to avoid waste of time in turning and to economize the land. One row can be devoted to one vegetable; or two or more vegetables of like requirements (as parsnips and salsify) may comprise a row. Have the permanent vegetables, as rhubarb and asparagus, at one side, where they will not interfere with the plowing or tilling. The annual vegetables should be grown on different parts of the area in succeeding years, thus practicing something like a rotation of crops. If radish or cabbage maggots or club-root become thoroughly established in the plantation, omit for a year or more the vegetables on which they live.
Lay-out of a farm Vegetable Garden