Mushroom
The best fertilizer for Mushrooms, so far as the writer’s experience goes, is fresh horse manure. Get together a lot of this material (short and strawy) that has been well trampled and wetted in the stable. Throw it into a heap, wet it well if it is at all dry, and let it heat. When it begins to steam turn it over, shake it well so as to mix thoroughly and evenly, and then tramp it down solid. After this let it stand till it again gets quite warm, then turn, shake, trample as before, and add water freely if it is getting dry. Repeat this turning, moistening and trampling as often as it is needful to keep the manure from “burning.” If it gets intensely hot, spread it out to cool, after which again throw it together. After being turned in this way several times, and the heat in it is not apt to rise above 130° F., it should be ready to make up in the beds. By adding to the manure at the second or third turning one-fourth or one-fifth of its bulk of loam, the tendency to intense heating is lessened and its usefulness not at all impaired. Some growers prefer short manure exclusively, that is, the horse droppings, while others like a good deal of straw mixed in with this. The writer’s experience, however, is that, if properly prepared, it matters little which is used.
Ordinarily the beds are only 8 to 10 inches deep; that is, they are faced with 10-inch-wide hemlock boards, and are only the depth of this board. In such beds put a layer of fresh, moist, hot manure, and trample it down firm until it constitutes half the depth of the bed; then fill up with the prepared manure, which should be rather cool (100° to 115° F.) when used, and pack all firmly. If desired, the beds can be made up entirely of the prepared manure. Shelf beds are usually 9 inches deep; that is, the shelf is bottomed with 1-inch boards and faced with 10-inch-wide boards. This allows about 8 inches for manure, and 1 inch rising to 2 inches of loam on top. In filling the shelf beds the bottom half may be of fresh, moist or wettish, hot manure, packed down solid, and the top half of rather cool prepared manure, or it may be made up of all prepared manure. As the shelf beds can not be trodden and can not be beaten very firm with the back of the fork, a brick is used in addition to the fork.
The beds should be spawned after the heat in them has fallen below 100° F. The writer considers 90° F. about the best temperature for spawning. If the beds have been covered with hay, straw, litter or mats, these should be removed. Break each brick into twelve or fifteen pieces. The rows should be, say, 1 foot apart, the first one being 6 inches from the edge, and the pieces should be 9 inches apart in the row. Commencing with the first row, lift up each piece, raise 2 to 3 inches of the manure with the hand, and into this hole place the piece, covering over tightly with the manure. When the entire bed is spawned pack the surface all over. It is well to cover the beds again with straw, hay or mats, to keep the surface equally moist. The flake spawn is planted in the same way as the brick spawn, only not quite so deep.
At the end of eight or nine days the mulching should be removed and the beds covered with a layer of good loam 2 inches thick, so that the Mushrooms can come up in and through it. This gives them a firm hold, and to a large extent improves their quality and texture. Any fair loam will do. That from an ordinary field, wayside or garden is generally used, and it answers admirably. There exists an idea that garden soil surfeited with old manure is unfit for Mushroom beds because it is apt to produce spurious fungi. This, however, is not the case. In fact, it is the earth most commonly used. For molding the beds the loam should be rather fine, free and mellow, so that it can be easily and evenly spread and compacted firmly into the manure.
If an even atmospheric temperature of from 55° to 60° F. can be maintained, and the house or cellar containing the Mushroom beds is kept close and free from drafts, the beds may be left uncovered, and should be watered if they become dry. But no matter where the beds are situated, it is well to lay some loose hay or straw or some old matting or carpet over them to keep them moist. The covering, however, should be removed just as soon as the young Mushrooms begin to appear above ground. If the atmosphere is dry, the pathways and walls should be sprinkled with water. The mulching should also be sprinkled, but not enough to cause the water to soak into the bed. However, if the bed should get dry, do not hesitate to water it.
Muskmelon
Muskmelon. The natural soil for melons is a light, sandy loam, well enriched with rotted manure, although good crops may be grown on soil naturally heavy if the hills are prepared as they should be. When only heavy soil is available, the dirt where the seeds are to be planted should be thoroughly pulverized and mixed with fine, well rotted manure. A sprinkling of leaf-mold or chip-dirt will help to lighten it. On this hill from ten to fifteen seeds may be sown, thinning to four or five vines when danger of insects is over. The season may be advanced and the damage from insects lessened by starting the plants in hotbeds. This may be done by using fresh sod, cut into 6-inch pieces, placing them grass-side down in the hotbed, sowing eight to ten seeds on each piece, and covering with 2 inches of light soil. When all danger of frost is over, and the ground has become warm, these sods may be carefully lifted and set in the prepared hills. The plants usually grow without check, and fruit from two to four weeks ahead of those from seed planted directly in the hill. Old quart berry boxes are excellent to plant seeds in, as, when they are set in the ground, they very quickly decay, causing no restriction to the roots. Netted Gem, Hackensack, Emerald Gem, Montreal, Osage, and the Nutmeg Melon are popular varieties. One ounce of seed will plant about fifty hills.
For insects, [see Cucumber].