Sickle saw
Curved Pruning saw
Combined saw and knife. Goes on a long handle
Common double edge saw
Heavy Pruning of the top tends to the production of wood; therefore the severe Pruning of orchard trees, following three or four years of neglect, sets the trees into heavy wood-bearing, and makes them more vigorous. Such treatment generally tends away from fruit-bearing. This heavy Pruning is usually necessary in neglected orchards, however, to bring trees back into shape and to revitalize them; but the best Pruning-treatment of an orchard is to Prune it a little every year. It should be so Pruned that the tops of the trees will be open, that no two limbs will interfere with each other, and so that the fruit itself will not be so abundant as to overload the tree. Pruning is a means of thinning. In general, it is best to prune orchard trees late in winter or early in spring. It is ordinarily better, however, to leave peaches and other tender fruits until after the buds have swollen, or even after the flowers have fallen, in order that one may determine how much they have been injured by the winter. Grapevines should be Pruned in winter or not later (in New York) than the first of March. If Pruned later than this, they may bleed. The above remarks will apply to other trees as well as to fruits.
Waters’ tree Pruner—for limbs out of reach