The first thing that should claim the attention of the artistic woodworker is the selection and preparation of his materials, commonly known as the stock. The sculptor selects his marbles with the greatest care. So should the cabinet-maker make sure that his woods are taken from the right parts of selected timber and that they are properly sawed and well seasoned. The importance of this cannot be overestimated. Hard wood boards, cut from the sides of a tree, will in drying, invariably curve across their grain. It is only those that are cut from the centre to the outside of the tree that may be depended upon to remain approximately true; for, after this cutting, the grain runs directly through the thickness of the board, or nearly so. Boards taken from timber in this way are said to be "quarter sawed"; those cut by sawing through the logs from side to side, as is always done with soft woods and often with hard woods, are said to be "plain sawed." This is illustrated in the accompanying drawings.
Quartered Oak.—In the case of oak, the quarter sawing not only maintains a flat surface but greatly improves the appearance of the stock when finished. The popularity of quartered oak for furniture may therefore be said to be well founded, for it is the sincerest of woods. It is as good as it looks.
Quarter sawed log
Quarter sawing, however, is very largely confined to oak because the appearance of the grain and the strength of most woods is far from being improved by this method of cutting. Thus ash and gum wood and all the softer woods sometimes used in furniture making are plain sawed. We shall, therefore, generally find stock from these woods curved and twisted badly so that it will be necessary, in selecting material for large surfaces such as table tops, to pick out the straight parts for these surfaces and save the remainder to be cut into the smaller pieces which will always be needed. These pieces can be easily planed without much loss of thickness.
End of quarter sawed board
Plain sawed log
