XIII

At Pratt’s Bottom there is an interesting parting of the ways. The straight road on to Sevenoaks, by way of Polhill, is modern, having been made in 1836. Before that time the route lay up along by the dangerously acute turning to the right, where the old toll-house stands, to the weary ascent of Rushmore, or Richmore Hill, and to Knockholt Pound. Ogilby, in his “Britannia” of 1675 shows a map of this road to “Nokeholt,” as he calls it, with “Ye Porcupine inne” on the right-hand, near the summit; and a “Porcupine” inn is there to this day.

At the foot of the rise stands the “Bull’s Head” inn, itself of a considerable age, picturesquely faced by a row of old elms, and just beyond you may notice in the hollow on the right hand, where the modern schools stand, an unreformed piece of the original old road, going very steeply and stonily in a loop, and rejoining the present route a quarter of a mile onwards. A white house, now a farmhouse, just before reaching the “Porcupine,” is still sometimes called by the older rustics “New Stables.” It was a posting-house in the old days. At Knockholt, where, having reached the topmost eyrie of the downs, the road turns left, the “Harrow” inn, that was once the house of call for the carriers and waggoners of the Sevenoaks road, still stands.

When the chronicler of these things has explored the old way to Sevenoaks and the new it remains more than ever a mystery why this circuitous way was ever followed, and why so many generations of travellers should have been content to continue along it when a considerable distance might have been saved, a less arduous climb encountered, and a much less dangerous descent made by following the line of country now covered by the modern road.

At Knockholt one has come to a very bleak and inhospitable place, as may be seen by that famous landmark, Knockholt Beeches, not far from the ancient route. The Beeches, it is well known, are situated on the loftiest view-point of the North Downs, and form as windy an outlook as it is possible to conceive; but in those days travellers did not travel for the sake of the views on the way.

KNOCKHOLT BEECHES.

It is de rigueur among the circles that frequent the site of the Beeches to call it “Knock’olt.” To pronounce the name in any other way would seem to them the sheerest affectation. The spot is, in fact, dedicated by common consent to the beanfeaster on week-days and to the sporting publican on Sundays, who drives his best barmaid out in a flashy trap, and has lunch at the neighbouring inn, known to the vulgar herd as the “Crahn.” Whether it be due to the strong liquors of the “Crown” or to the bracing quality of the breezes I do not know, but the sheer abandonment of the merry-making at the Beeches can excel even that of the ’Eath on a Bank Holiday. “The ’Eath?” you ask. Why, yes; there is only one possible ’Eath in this connection—that of ’Ampstead.

A PHYLLIS OF KNOCKHOLT.