The house has during the last few years been gradually brought back to its ancient state, and the neglect that befell on the withdrawal of the road-traffic repaired. But not merely neglect had injured it. The ancient features had suffered greatly in the prosperous times at the opening of the nineteenth century, when the stone mullions of nearly all the windows were removed and modern glass and wooden sashes inserted. The thing seems so wanton and so useless that it is difficult to understand, in these days of reversion to type. A gas-lamp and bracket had at the same time been fixed to the doorway, defacing the stonework, and where alterations of this kind had not taken place, injury of another sort arose from the greater part of the inn being unoccupied and the rest degraded to little above the condition of an ale-house.
All the ancient features have been reinstated, and a general restoration effected, under the advice of experts, and in the “Lygon Arms” of to-day you see a house typical of an old English inn of the seventeenth century.
There is the Cromwell Room, so named from a tradition that the Protector slept in it the night before the Battle of Worcester. It is now a sitting-room. A great carved stone fireplace is the chief feature of that apartment, whose beautiful plaster ceiling is also worthy of notice. There is even a tradition that Charles the First visited the inn on two or three occasions; but no details of either his, or Cromwell’s, visits, survive.
Quaint, unexpected corners, lobbies and staircases abound here, and ancient fittings are found, even in the domestic kitchen portion of the house. In the entrance-hall is some very old carved oak from Chipping Campden church, with an inscription no man can read; while, to keep company with the undoubtedly indigenous old oak panelling of the so-called “Panelled Room,” and others, elaborate ancient firebacks and open grates have been introduced—the spoil of curiosity shops. Noticeable among these are the ornate fireback in the Cromwell Room and the very fine specimen of a wrought-iron chimney-crane in the ingle-nook of a cosy corner by the entrance.
While it would be perhaps too much to say that Broadway and the “Lygon Arms” are better known to and appreciated by touring Americans than by our own people, they are certainly visited very largely by travellers from the United States during the summer months; the fame of Broadway having spread over-sea very largely on account of the resident American artist-colony and Madame de Navarro, who as Mary Anderson—“our Mary”—figured prominently on the stage, some years since.
Those travellers who in the fine, romantic, dangerous old days travelled by coach, or the more expensive, exclusive, and aristocratic post-chaise, to Bath, and selected the Devizes route, came at that town to one of the finest inns on that road of exceptionally fine hostelries. The “Bear” at Devizes was never so large or so stately as the “Castle” at Marlborough, but it was no bad second, and it remains to-day an old-fashioned and dignified inn, the first in the town; looking with something of a county-family aloofness upon the wide Market-place and that extraordinary Gothic cross erected in the middle of it, to the memory of one Ruth Pierce, of Potterne, a market-woman, who on January 25th, 1753, calling God to witness the truth of a lie she was telling, was struck dead on the instant.
THE CROMWELL ROOM, “LYGON ARMS.”
The “Bear,” indeed, is of two entirely separate and distinct periods, as you clearly perceive from the strikingly different character of the front buildings. The one is a haughty structure in dark stone, designed in that fine architectural style practised in the middle of the eighteenth century by the brothers Adam; the other has a plastered and painted frontage, fine in its way, but bespeaking rather the Commercial Hotel. In the older building, to which you enter up flights of steps, you picture the great ones of the earth, resting on their way to or from “the Bath,” in a setting of Chippendale, Sheraton or Hepplewhite furniture; and in the other the imagination sees the dignified, prosperous “commercial gentlemen” of two or three generations ago—was there ever, anywhere, another order of being so supremely dignified as they were?—dining, with much roast beef and port, in a framing of mahogany sideboards and monumentally heavy chairs stuffed with horse-hair—each treating the others with a lofty and punctilious ceremonial courtesy, more punctilious and much loftier than anything ever observed in the House of Peers.