Of the four industries of Beer—stone-quarrying smuggling, fishing, and lace-making—the shy business of smuggling has alone disappeared. Those who do not carry their explorations beyond the village street will see nothing of the stone-getting, for the quarries lie away off the road between Beer and Branscombe, where, in a cliff-like scar in the hillside they are still busily being worked.

It must be close upon two thousand years since building-stone was first won from this hillside, for the quarries originated in Roman times. Since then they have been more or less continually worked, and although the ancient caves formed by the old quarrymen in their industry have long been abandoned for the open working, they exist, dark and damp, and not altogether safe for a stranger, running hundreds of yards in labyrinthine passages into the earth. It is of Beer stone that the vaulting and the arches of the nave in Exeter Cathedral were built, 600 years ago; it was used, even earlier in the crypt of St. Stephen’s Chapel, Westminster; in Winchester Cathedral, and many other places; and to-day is as well appreciated as ever, huge eight and ten-ton blocks being a feature in the trucks on the railway sidings down at Seaton. It greatly resembles Bath stone in its fine texture, but is of a more creamy colour and, while softer and more easily worked when newly quarried, dries harder.

In ancient times the stone was shipped from the little cove of Beer, which was thus no inconsiderable place. To improve it, in the words of Leland: “Ther was begon a fair pere for socour of shippelettes, but ther cam such a tempest a three years sins as never in mynd of man had before bene seene in that shore”; and so the pier was washed away, and the fragments of it are all that is to be seen in the unsheltered cove at this day.

The fishermen of Beer are a swarthy race, descended, according to tradition, from the crew of a shipwrecked Spanish vessel, who found the place almost depopulated by that plague of which John Starr was a victim. They and their trawlers, which you see laboriously hauled up on the beach, are in the jurisdiction of the port of Exeter.

Here, in the semicircular cove, the summer sea laps softly among the white pebbles, as innocently as though it had never drowned a poor fisherman; and the white of the chalk cliffs, the equal whiteness of the sea-floor and the clearness of the water itself give deep glimpses down to where the seaweed unfurls its banners from rock and cranny, where the crabs are seen walking about, hesitatingly, like octogenarians, and jelly-fish float midway, lumps of transparency, like marine ghosts. The sea is green here: a light translucent ghostly green, very beautiful and at the same time, back of one’s consciousness—if you examine your feelings—a little mysterious and repellent, suggesting not merely crabs and jelly-fish, but inimical unknown things and infinite perils of the deep, sly, malignant, patiently biding their time. The green sea has not the bluff heartiness of the joyous blue.

The little cove, enclosed as it is by steep cliffs, looks for all the world like a little scene in a little theatre. You almost expect a chorus of fishermen to enter and hold forth musically on the delights of seine-fishing, but they only suggest to the contemplative stranger that it is “a fine day for a row,” and ask, in their rich Devonian tones, if you want a “bwoat.”

The white cliffs of Beer are crannied with honeycombings and fissures, banded with black flints, and here and there patterned with ochreous pockets of earth, where the wild flowers grow as though Dame Nature had been making the workaday place gay with bedding-out plants for the delight of the summer visitors. The visitors are just that second string to their old one-stringed bow of fishing the deep blue sea, which the fishermen sorely need to carry them through the twelve months that—although most things that existed in the nineteenth century have been changed—still make a year; and the visitors who are taken out boating beyond the cove to see the smugglers’ caves are never tired of hearing of Jack Rattenbury, whose tale I have already told.


CHAPTER V
BRANSCOMBE