Gimlet-Bit.—See Bits.

Glazing.—An old chisel can be used to clean off old putty before setting glass. On new work, see that the rabbet or shoulder where the putty is to go is primed with lead paint before putting on the putty (see Painting). You can buy glazier's points, to hold the glass in position under the putty, for a trifle, or very small brads can be used. No special directions are necessary for using the putty.

To set common glass in furniture, as in bookcase doors, it is better to fasten it in place with small strips, not pressed too tightly against it. Strips of plain moulding are good. To set plate glass in furniture, the same means can be used for small pieces, but large plates, as for a mirror, should be held in place by little strips of soft pine, one or two inches long, bevelled on one side. The other side being glued, these strips can be lightly pressed into the crack around the glass. These short pieces, glued to the frame on one side and with the bevelled side wedging the glass into place, hold the latter securely, but, owing to the softness of the wood, not too rigidly.

Glue.—See Gluing.

Gluing.—Glue is made from refuse animal matter, and also from parts of fishes, the latter being known as fish glue. It comes in sheets or cakes or flakes, to be dissolved and used hot, or already prepared in liquid form.

The majority of practical mechanics prefer the former (i.e., "hot" glue) for nice work, although the use of liquid glue has increased much of late years. Hot glue is probably preferable if all the conditions are just as they should be, but if not so, liquid or "cold" glue may be better.

Buy the best grade. It is the cheapest for good work, and you will not use enough to make the price much of an obstacle. The only sure test by which to buy glue is to get a little and see how it holds. A good way to prove the quality of your glue is to soak it over night, or as long as may be necessary, in whatever quantity of water you think it will absorb. The more it will swell without dissolving, the better the quality. Poor glue will dissolve.

You cannot positively tell good glue by the colour, for there are many kinds (and for more than one purpose) and many makers, but whatever the colour, the glue should be clear looking and not cloudy or muddy. Do not use glue that has a mouldy or otherwise disagreeable or offensive smell or a bad taste.

To prepare hot glue, break the glue into small pieces, and soak it in all the cold water it will absorb for perhaps twelve hours, when it will have become swollen and softened and will look and feel somewhat like jelly. Then put it in the inner glue-pot (see Glue-pot) and cause the water in the outer vessel to boil for several hours. It is quicker to dissolve the glue at once without soaking, but the result does not seem to be quite as good as by the former method. The glue to be right for use must be thin enough to drip from the brush in a thread or stream, without collecting in drops like water, and you can tell something about its being in condition to use by testing it between your fingers. Do not weaken its strength, however, by diluting with more water than is necessary.

It is important to keep the glue and the glue-pot clean, and if the odour from your glue becomes offensive at any time clean out the glue-pot and make fresh.