Fig. 655.
Fig. 656.
The ripping-saw cuts only on the down stroke. It is not suitable for use directly across the grain, as it tears the fibres when pushed across them much more than the cross-cut saw. The ripping-saw usually has larger teeth than the cross-cut saw. From 5½ to 8 points to the inch will do for your work. The ripping-saw usually cuts best when held slanting rather than at right angles with the board (Fig. 656), as you can easily understand when you think how a chisel works best in paring at the end of a board.
If the cut closes up after the saw so as to "bind" it, drive a wedge (or even a screw-driver or chisel) into the crack so as to open it enough for the saw to work freely. Binding of the saw from this cause is very common in making long cuts. When you come to a hard knot in splitting you can sometimes gain by taking the cross-cut saw to cut through it.
You will probably get most of your splitting done at a mill and will not have to depend on hand ripping-saws so much as your grandfathers did.
The back-saw should have, for your use, from 10 to 16 teeth to the inch and be perhaps 12 inches long. The blade is very thin to insure a finer and more accurate cut than can be made with the common saw, and therefore requires care in using. It has a back (whence the name) made of a thin piece of brass or iron put on so as to give the blade the necessary firmness.
This is an exceedingly useful tool, with which and a common panel saw you can do a great deal of work without any other. The back-saw must be used with care, for the blade is so thin that a little wrenching will spring it out of shape in spite of the strengthening back.
In the compass-saw the blade is very narrow, being about one inch at the broadest part and diminishing gradually to about a quarter of an inch at the other end. It is about fifteen inches long and is employed in cutting curved forms. As the blade is narrow and tapers towards the back and the teeth have a wide set it will cut a small circle. Notice that the teeth of the compass-saw are a sort of a compromise between those of the ripping and cross-cut saws, which enables them to cut freely either way of the grain, as is of course necessary in sawing curves.
The turning- or bow-saw is much better for any work with which the bow will not interfere, and is a very useful tool at times. Get one with handles which turn so that the blade can be turned to saw at an angle with the frame. You will need a few extra blades of different widths. The main thing to be borne in mind is to make the cut square with the surface. It is easier to follow the line than to secure a cut at right angles to the surface.