Fig. 99.

Fig. 100.

Do not keep nails and screws after the usual domestic fashion,—all sizes, shapes, and kinds mixed up promiscuously with a lot of metal rubbish and carpet tacks in some old box or pail. You will waste twice as much time trying to find what you want as it takes to keep them in separate boxes, or trays with divisions. A good way is to use either small open boxes or flat open boxes with divisions, so that they can be reached as conveniently as possible. Tin boxes or canisters or pails (of various sizes), such as cocoa, coffee, lard, and such substances come in, are good. Put labels on them and arrange them neatly in some accessible place, as on a shelf over or at the end of your bench, or in a cupboard or a drawer.

Keep scrap boxes for old pieces of metal (iron, brass, etc., in separate boxes), so that you will know just where to look for what you want. Keep a brush for cleaning off the bench and the work, a broom for the floor, and a box for shavings, sawdust, and chips.

Any workman is liable to cut or pound his fingers, so have a small box in a handy place with some neatly rolled bandages of cloth, some surgeon's plaster, and a bottle of witch-hazel (hamamelis) or some other preparation for cuts or bruises. In case of a bruise, or if you pound your nail, put your finger at once in as hot water as you can bear. Do not, as is often done, put glue on a cut, because of danger of infection, for the glue is made, as you know, from animal refuse and is not always in a pure state.

Do not leave oily rags lying around in your shop to get wadded into a pile in some corner and catch fire by spontaneous combustion. Either put them in the stove at once, or, if you want to keep a few, put them in a stone jar or covered tin box. Matches should always be kept in a covered metal box in a wood-working shop.

Lay in a supply of strips, waste junks, and odd pieces of wood, which you can usually get at any shop at little or no expense. They will be very useful until you accumulate a stock from your own work.

Chopping-Block.—A good solid chopping-block is a great convenience, so watch for a chance to get a section of a tree, which you can often do when one is felled.

Straight-Edge.—You should have at least one; two are very useful—one two or three feet long and another five or six feet long. Making them is simply a matter of skill in planing. When you can plane well enough make some yourself of well seasoned, straight-grained white pine or mahogany, or other wood which holds its shape well. Until you can do it accurately, however, get some good workman to make one, for a straight-edge that cannot be relied on is really worse than none at all. (See Straight-edge.)