"That Jasper Adelstone is the sort of man to insist upon having anything he sets his heart upon."
"I am glad to hear it," said Stella, as she opened the door, "for his sake; and I hope, also for his sake, that he won't set his mind upon the sun or the moon!" and with a laugh she ran away.
In the kitchen Mrs. Penford was awaiting her with unconcealed impatience. Upon the white scrubbed table stood the preparations for the making of pastry, an art which Stella, who had insisted upon making herself useful, had coaxed Mrs. Penfold into teaching her. At first that good woman had insisted that Stella should do nothing in the little household. She had announced with terrible gravity that such things weren't becoming to a young lady like Miss Stella, and that she had always done for Mr. Etheridge, and she always would; but before the second day had passed Stella had won the battle. As Mrs. Penfold said, there was no resisting the girl, who mingled willfulness with bewitching firmness and persuasion, and Mrs. Penfold had given in. "You'll cover yourself with flour, Miss Stella, and give your uncle the indigestion, miss, that you will," she remonstrated.
"But the flour will brush off, and uncle needn't eat pies and puddings for a little while; I'll eat them, I don't mind indigestion," Stella declared, and she made a delightfully piquant little apron, which completed Mrs. Penfold's conquest.
With a song upon her lips she burst into the kitchen and caught up the rolling pin.
"Am I not awfully late?" she exclaimed. "I was afraid you would have done it all before I came, but you wouldn't be so mean as to take an advantage, would you?"
Mrs. Penfold grunted.
"It's all nonsense, Miss Stella, there's no occasion for it."
Stella, with her hand in the flour, elevated the rolling-pin in heroic style.
"Mrs. Penfold!" she exclaimed, with the air of a princess, "the woman, be her station what it may, who cannot make a jam roley-poley or an apple tart is unworthy the name of an Englishwoman. Give me the jam; stop though, don't you think rhubarb would be very nice for a change?"