what was latent. Captain Jack was describing a most extraordinary run which we had made before a gale from Gibraltar to Cape de Creux, which was, indeed, true enough, he having a very fast vessel. But the Guinea captain denied that such time had ever been made by any craft ever built. “And I have had to sail sometimes pretty fast in my time,” he added with one sharp glance—no more—but, as Byron says of the look of Gulleyaz, ’twas like a short glimpse of hell. Pretty fast! I should think so—now and then from an English cruiser, all sails wetted down, with the gallows in the background. But as I had been on board with Sam, the question was settled. We had made a run which was beyond all precedent.
I fancy that the captain, if he escaped the halter or the wave, in after years settled down in some English coast-village, where he read Wordsworth, and attended church regularly, and was probably regarded as a gentle old duffer by the younger members of society. But take him for all in all, he was the mildest-mannered man that ever scuttled ship or cut a throat, and he always behaved to me like a perfect gentleman, and never uttered an improper word.
We had to wait one month till my cousin could get certain news from America. We employed the time in travelling in the south, visiting Arles, Nismes, Montpellier, and other places. An English gentleman named Gordon, whom I had met in Marseilles, had given me a letter of introduction to M. Saint René Taillandier in the latter place. I knew nothing at all then about this great man, or that he was the first French critic of German literature, but I presented my letter, and he kindly went with me about the town to show me its antiquities. I can remember discussing Gothic tracery with him; also, that I told him I was deeply interested in the Troubadours. He recommended Raynouard and several other books, when finding that I was familiar with them all, he smiled, and said that he believed he could teach me nothing more. I did not know it then, but that word
from him would have been as good as a diploma for me in Paris.
As for old Roman ruins and Gothic churches, and cloisters grey, and the arrowy Rhone, and castellated bridges—everything was in a more original moss-grown, picturesque condition then than it now is—I enjoyed them all with an intensity, a freshness or love, which passeth all belief. I had attended Professor Dodd’s lectures more than once, and illuminated manuscripts, and had bought me in Marseilles Berty’s “Dictionary of Gothic Architecture,” and got it by heart, and began to think of making a profession of it, which, if I had known it, was the very wisest thing I could have done. And that this is no idle boast is clear from this, that I in after years made a design according to which a “store,” which cost £30,000, was built, my plan being believed by another skilled architect to have been executed by a “professional.” This was really the sad slip and escape of my lifetime.
In those days, really good red wine was given to every one at every table; savoury old-fashioned dishes, vegetables, and fruits were served far more freely and cheaply than they now are, when every dainty is sent by rail to Paris or London, and the drinking of Bordeaux and Burgundy did me much good. Blessed days of cheapness and good quality, before chicory, the accursed poison, had found its way into coffee, or oleomargarine was invented, or all things canned—the world will never see ye more! I have now lived for many months in a first-class Florence hotel, and in all the time have not tasted one fresh Italian mushroom, or truffle, or olive—nothing but tasteless abominations bottled in France!
It was settled that my cousin should return from Marseilles to the United States, while I was to go on alone to Italy. It was misgivingly predicted at home by divers friends that I would be as a lamb set loose among wolves, and lose all my money at the outstart. Could they have learned that within a week after my arrival I had been regarded by
Spanish smugglers as a brother, and tripped up a spy of the police, and been promised a situation as a slaver’s and pirate’s assistant, they might have thought that I had begun to learn how to take care of myself in a hurry. As for losing my money, I, by a terrible accident, doubled it, as I will here describe.
Before leaving home, a lady cousin had made for Samuel and me each a purse, and they were exactly alike. Now by a purse I mean a real purse, and not a pocket-book, or a porte-monnaie, or a wallet—that is, I mean a long bag with a slit and two rings, and nothing else. And my cousin having often scolded me for leaving mine lying about in our room, I seeing it, as I thought, just a few minutes before my departure, lying on the table, pocketed it, thanking God that Sam had not found it, or scolded me.
I went on board the steamboat and set sail towards Italy. I was sea-sick all night, but felt better the next day. Then I had to pay out some money, and thought I would look over my gold. To my utter amazement, it was doubled! This I attributed to great generosity on Sam’s part, and I blessed him.