It is true that the American gypsy has grown more vigorous in this country, and, like many plants, has thriven better for being trans—I was about to write incautiously ported, but, on second thought, say planted. Strangely enough, he is more Romany than ever. I have had many opportunities of studying both the elders from England and the younger gypsies, born of English parents, and I have found that there is unquestionably a great improvement in the race here, even from a gypsy stand-point. The young sapling, under more favorable influences, has pushed out from the old root, and grown stronger. The causes for this are varied. Gypsies, like peacocks, thrive best when allowed to range afar. Il faut leur donner le clef des champs (you must give them the key of the fields), as I once heard an old Frenchman, employed on Delmonico’s Long Island farm, lang syne, say of that splendid poultry. And what a range they have, from the Atlantic to the Pacific! Marry, sir, ’t is like roaming from sunrise to sunset, east and west, “and from the aurora borealis to a Southern blue-jay,” and no man shall make them afraid. Wood! “Well, ’t is a kushto tem for kāsht”
(a fair land for timber), as a very decent Romani-chal said to me one afternoon. It was thinking of him which led me to these remarks.
I had gone with my niece—who speaks Romany—out to a gypsyry by Oaklands Park, and found there one of our good people, with his wife and children, in a tent. Hard by was the wagon and the horse, and, after the usual initiatory amazement at being accosted in the kālo jib, or black language, had been survived, we settled down into conversation. It was a fine autumnal day, Indian-summery,—the many in one of all that is fine in weather all the world over, put into a single glorious sense,—a sense of bracing air and sunshine not over-bold or bright, and purple, tawny hues in western skies, and dim, sweet feelings of the olden time. And as we sat lounging in lowly seats, and talked about the people and their ways, it seemed to me as if I were again in Devonshire or Surrey. Our host—for every gypsy who is visited treats you as a guest, thus much Oriental politeness being deeply set in him—had been in America from boyhood, but he seemed to be perfectly acquainted with all whom I had known over the sea. Only one thing he had not heard, the death of old Gentilla Cooper, of the Devil’s Dyke, near Brighton, for I had just received a letter from England announcing the sad news.
“Yes, this America is a good country for travelers. We can go South in winter. Aye, the land is big enough to go to a warm side in winter, and a cool one in summer. But I don’t go South, because I don’t like the people; I don’t get along with them. Some Romanys do. Yes, but I’m not on that horse, I hear that the old country’s getting to be a hard
place for our people. Yes, just as you say, there’s no tan to hatch, no place to stay in there, unless you pay as much as if you went to a hotel. ’T isn’t so here. Some places they’re uncivil, but mostly we can get wood and water, and a place for a tent, and a bite for the old gry [horse]. The country people like to see us come, in many places. They’re more high-minded and hon’rable here than they are in England. If we can cheat them in horse-dealin’ they stand it as gentlemen always ought to do among themselves in such games. Horse-dealin’ is horse-stealin’, in a way, among real gentlemen. If I can Jew you or you do me, it’s all square in gamblin’, and nobody has any call to complain. Therefore, I allow that Americans are higher up as gentlemen than what they are in England. It is not all of one side, like a jug-handle, either. Many of these American farmers can cheat me, and have done it, and are proud of it. Oh, yes; they’re much higher toned here. In England, if you put off a bavolengro [broken-winded horse] on a fellow he comes after you with a chinamāngri [writ]. Here he goes like a man and swindles somebody else with the gry, instead of sneaking off to a magistrate.
“Yes,” he continued, “England’s a little country, very little, indeed, but it is astonishing how many Romanys come out of it over here. Do I notice any change in them after coming? I do. When they first come, they drink liquor or beer all the time. After a while they stop heavy drinking.”
I may here observe that even in England the gypsy, although his getting drunk is too often regulated or limited simply by his means, seldom shows in his person the results of long-continued intemperance.
Living in the open air, taking much exercise, constantly practicing boxing, rough riding, and other manly sports, he is “as hard as nails,” and generally lives to a hearty old age. As he very much prefers beer to spirits, it may be a question whether excess in such drinking is really any serious injury to him. The ancestors of the common English peasants have for a thousand, it may be for two thousand, years or more all got drunk on beer, whenever they could afford it, and yet a more powerful human being than the English peasant does not exist. It may be that the weaklings all die at an early age. This I cannot deny, nor that those who survive are simply so tough that beer cannot kill them. What this gypsy said of the impartial and liberal manner in which he and his kind are received by the farmers is also true. I once conversed on this subject with a gentleman farmer, and his remarks were much like those of the Rom. I inferred from what he said that the coming of a party of gypsy horse-dealers into his neighborhood was welcomed much as the passengers on a Southern steamboat were wont of old to welcome the proprietor of a portable faro bank. “I think,” said he, “that the last time the gypsies were here they left more than they took away.” An old Rom told me once that in some parts of New Jersey they were obliged to watch their tents and wagons very carefully for fear of the country people. I do not answer for the truth of this. It speaks vast volumes for the cleverness of gypsies that they can actually make a living by trading horses in New Spain.
It is very true that in many parts of America the wanderers are welcomed with feux de joie, or with salutes of shot-guns,—the guns, unfortunately, being
shotted and aimed at them. I have mentioned in another chapter, on a Gypsy Magic Spell, that once in Tennessee, when an old Romany mother had succeeded in hoaxing a farmer’s wife out of all she had in the world, the neighboring farmers took the witch, and, with a view to preventing effectually further depredation, caused her to pass “through flames material and temporal unto flames immaterial and eternal;” that is to say, they burned her alive. But the gypsy would much prefer having to deal with lynchers than with lawyers. Like the hedge-hog, which is typically a gypsy animal, he likes better to be eaten by those of his own kind than to be crushed into dirt by those who do not understand him. This story of the hedge-hog was cited from my first gypsy book by Sir Charles Dilke, in a speech in which he made an application of it to certain conservatives who remained blindly suffering by their own party. It will hold good forever. Gypsies never flourished so in Europe as during the days when every man’s hand was against them. It is said that they raided and plundered about Scotland for fifty years before they were definitely discovered to be mere marauders, for the Scots themselves were so much given up to similar pursuits that the gypsies passed unnoticed.