FAGACEAE
White Oak
Quercus alba L.
HABIT.—A large tree 60-80 feet high, with a trunk diameter of 2-4 feet; forming a short, thick trunk with stout, horizontal, far-reaching limbs, more or less gnarled and twisted in old age, and a broad, open crown.
LEAVES.—Alternate, simple, 5-9 inches long, about one-half as broad; obovate to oblong; 5-9-lobed, some with broad lobes and shallow sinuses, others with narrow lobes and deep, narrow sinuses, the lobes usually entire; thin and firm; glabrous, bright green above, pale or glaucous beneath; often persistent on the tree through the winter.
FLOWERS.—May, with the leaves; monoecious; the staminate in hairy catkins 2-3 inches long; the pistillate sessile or short-peduncled, reddish, tomentose; calyx campanulate, 6-8-lobed, yellow, hairy; corolla 0; stamens 6-8, with yellow anthers; stigmas red.
FRUIT.—Autumn of first season; sessile or short-stalked acorns; cup with small, brown-tomentose scales, inclosing one-fourth of the nut; nut oblong-ovoid, rounded at the apex, about 3/4 inch long, light brown; kernel sweet and edible.
WINTER-BUDS.—Terminal bud 1/8 inch long, broadly ovoid, obtuse; scales smooth, dark red-brown.
BARK.—Twigs at first bright green, tomentose, later reddish, and finally ashy gray; thick, light gray or whitish on old trunks, shallowly fissured into broad, flat ridges.