Edmonton Church.
Time and circumstances have effectually disposed of the water-carrier, his occupation is gone, it is impossible London can ever again see a man bent beneath the weight of a yoke and two enormous pails, vociferating “Any fresh and fair Spring Water here?” But the cry of “Milk,” or the rattle of the milk-pail will never cease to be heard in our streets. There can be no reservoirs of milk, no pipes through which it flows into the houses. The more extensive the great capital becomes, the more active must be the individual exertion to carry about this article of food. The old cry was “Any Milk here?” and it was sometimes mingled with the sound of “Fresh Cheese and Cream;” and it then passed into “Milk, maids below;” and it was then shortened into “Milk below;” and was finally corrupted into “Mio,” which some wag interpreted into mi-eau—demi-eau—half water. But it must still be cried, whatever be the cry. The supply of milk to the metropolis is perhaps one of the most beautiful combinations of industry we have. The days have long since passed when Finsbury had its pleasant groves, and Clerkenwell was a village, and there were green pastures in Holborn, when St. Pancras boasted only a little church standing in meadows, and St. Martin’s was literally in the fields. Slowly but surely does the baked clay of Mr. Jerry, “the speculative builder” stride over the clover and the buttercup; and yet every family in London may be supplied with milk by eight o’clock every morning at their own doors. Where do the cows abide? They are congregated in wondrous herds in the suburbs; and though in spring-time they go out to pasture in the fields which lie under the Hampstead and Highgate hills, or in the vales of Dulwich and Sydenham, and there crop the tender blade,—
| “When proud pied April, dress’d in all his trim, Has put a spirit of youth in everything.” |
yet for the rest of the year the coarse grass is carted to their stalls, or they devour what the breweries and distilleries cannot extract from the grain harvest. Long before “the unfolding star wakes up the shepherd” are the London cows milked; and the great wholesale vendors of the commodity, who have it consigned to them daily from more distant parts to the various railway stations in the metropolis, bear it in carts to every part of the town, and distribute it to the hundreds of shopkeepers and itinerants, who are anxiously waiting to receive it for re-distribution amongst their own customers. It is evident that a perishable commodity which everyone requires at a given hour, must be so distributed. The distribution has lost its romance. Misson, in his “Travels” published at the beginning of the last century, tells of May-games of the London milkmaids thus:—“On the first of May, and the five or six days following, all the pretty young country girls that serve the town with milk, dress themselves up very neatly, and borrow abundance of Silver-Plate, whereof they make a pyramid, which they adorn with ribbons and flowers, and carry upon their heads, instead of their common milk pails. In this equipage, accompanied with some of their fellow milkmaids, and a bagpipe or fiddle, they go from door to door, dancing before the houses of their customers, in the midst of boys and girls that follow them in troops, and everybody gives them something.” Alas! the May-games and pretty young country girls have both departed, and a milk-woman has become a very unpoetical personage. There are few indeed of milkwomen who remain. So it is with most of the occupations that associate London with the country.
Kate Smith,
The Merry Milkmaid.
| “‘Where are you going my pretty maid?’ ‘I’m going a milking, sir,’ she said.” |