LOCATION OF PARTS OF SWINE.
Location of Parts of Swine
- 1. Mouth.
- 2. Nostrils.
- 3. Face.
- 4. Eyes.
- 5. Ears.
- 6. Jaws.
- 7. Jowl.
- 8. Neck.
- 9. Shoulder.
- 10. Fore flanks.
- 11. Chest floor.
- 12. Pasterns.
- 13. Dew claws.
- 14. Sheath.
- 15. Belly.
- 16. Side or ribs.
- 17. Heart girth.
- 18. Back.
- 19. Loin.
- 20. Rump.
- 21. Coupling.
- 22. Rear flanks.
- 23. Tail.
- 24. Thigh.
- 25. Hocks.
PREFACE
This chapter on diseases of swine has been written with the purpose of placing in the hands of Students and the Veterinary Profession, a book of practical worth; hence, all unnecessary technical language or terms have been eliminated and only such language used as all may read and understand.
The treatment recommended in each disease is one I have used and found efficient in my many years of practice as a Veterinary Surgeon.