“Nae that bad, Master Quell: a’ things considered, we’ve had an awfu’ time of it lately.”
“You know my friend Hampden, Maurice. Let me introduce Mr. Baker, Mr. Maurice Quill. Where’s the major?”
“Here I am, my darling, and delighted to see you. Some of yours, O’Malley, ain’t they? Proud to have you, gentlemen. Charley, we are obliged to have several tables; but you are to be beside Maurice, so take your friends with you. There goes the ‘Roast Beef;’ my heart warms to that old tune.”
Amidst a hurried recognition, and shaking of hands on every side, I elbowed my way into the tent, and soon reached a corner, where, at a table for eight, I found Maurice seated at one end; a huge, purple-faced old major, whom he presented to us as Bob Mahon, occupied the other. O’Shaughnessy presided at the table next to us, but near enough to join in all the conviviality of ours.
One must have lived for some months upon hard biscuit and harder beef to relish as we did the fare before us, and to form an estimate of our satisfaction. If the reader cannot fancy Van Amburgh’s lions in red coats and epaulettes, he must be content to lose the effect of the picture. A turkey rarely fed more than two people, and few were abstemious enough to be satisfied with one chicken. The order of the viands, too, observed no common routine, each party being happy to get what he could, and satisfied to follow up his pudding with fish, or his tart with a sausage. Sherry, champagne, London porter, Malaga, and even, I believe, Harvey’s sauce were hobnobbed in; while hot punch, in teacups or tin vessels, was unsparingly distributed on all sides. Achilles himself, they say, got tired of eating, and though he consumed something like a prize ox to his own cheek, he at length had to call for cheese, so that we at last gave in, and having cleared away the broken tumbrels and baggage-carts of our army, cleared for a general action.
“Now, lads!” cried the major, “I’m not going to lose your time and mine by speaking; but there are a couple of toasts I must insist upon your drinking with all the honors; and as I like despatch, we’ll couple them. It so happens that our old island boasts of two of the finest fellows that ever wore Russia ducks. None of your nonsensical geniuses, like poets or painters or anything like that; but downright, straightforward, no-humbug sort of devil-may-care and bad-luck-to-you kind of chaps,—real Irishmen! Now, it’s a strange thing that they both had such an antipathy to vermin, they spent their life in hunting them down and destroying them; and whether they met toads at home or Johnny Crapaud abroad, it was all one. [Cheers.] Just so, boys; they made them leave that; but I see you are impatient, so I’ll not delay you, but fill to the brim, and with the best cheer in your body, drink with me the two greatest Irishmen that ever lived, ‘Saint Patrick and Lord Wellington.’”
The Englishmen laughed long and loud, while we cheered with an energy that satisfied even the major.
“Who is to give us the chant? Who is to sing Saint Patrick?” cried Maurice. “Come, Bob, out with it.”