CHAPTER XII. AN EVENING BELOW AND ABOVE STAIRS.
It was not very willingly that Mr. Cutbill left the drawing-room, where he had been performing a violoncello accompaniment to one of the young ladies in the execution of something very Mendelssohnian and profoundly puzzling to the uninitiated in harmonics. After the peerage he loved counterpoint; and it was really hard to tear himself away from passages of almost piercing shrillness, or those still more suggestive moanings of a double bass, to talk stock and share-list with Colonel Bramleigh in the library. Resisting all the assurances that “papa wouldn't mind it, that any other time would do quite as well,” and such like, he went up to his room for his books and papers, and then repaired to his rendezvous.
“I 'm sorry to take you away from the drawing-room, Mr. Cutbill,” said Bramleigh, as he entered; “but I am half expecting a summons to town, and could not exactly be sure of an opportunity to talk over this matter on which Lord Culduff is very urgent to have my opinion.”
“It is not easy, I confess, to tear oneself away from such society. Your daughters are charming musicians, Colonel. Miss Bramleigh's style is as brilliant as Meyer's; and Miss Eleanor has a delicacy of touch I have never heard surpassed.”
“This is very flattering, coming from so consummate a judge as yourself.”
“All the teaching in the world will not impart that sensitive organization which sends some tones into the heart like the drip, drip of water on a heated brow. Oh, dear! music is too much for me; it totally subverts all my sentiments. I 'm not fit for business after it, Colonel Bramleigh, that's the fact.”
“Take a glass of that 'Bra Mouton.' You will find it good. It has been eight-and-thirty years in my cellar, and I never think of bringing it out except for a connoisseur in wine.”
“Nectar,—positively nectar,” said he, smacking his lips. “You are quite right not to give this to the public. They would drink it like a mere full-bodied Bordeaux. That velvety softness—that subdued strength, faintly recalling Burgundy, and that delicious bouquet, would all be clean thrown away on most people. I declare, I believe a refined palate is just as rare as a correct ear; don't you think so?”
“I'm glad you like the wine. Don't spare it. The cellar is not far off. Now then, let us see. These papers contain Mr. Stebbing's report. I have only glanced my eye over it, but it seems like every other report. They have, I think, a stereotyped formula for these things. They all set out with their bit of geological learning; but you know, Mr. Cutbill, far better than I can tell you, you know sandstone doesn't always mean coal?”