In the little low-ceilinged apartment of the small inn, at a table very amply and as temptingly covered, sat a large and, for his age, singularly handsome man. A forehead both high and broad surmounted two clear blue eyes, whose brilliancy seemed to defy the wear of time; regular and handsome teeth; and a complexion the very type of health appeared to vouch for a strength of constitution rare at his advanced age. His dress was the green coat so commonly worn by country gentlemen, with leather breeches and boots, nor, though the season was winter, did he appear to have any great-coat, or other defence against the weather. He was heaping some turf upon the fire as Forester entered, and, laughingly interrupting the operation, he stood up and bowed courteously.
“I have taken a great liberty, sir, first, to suppose that any man at this hour of the night is not the worse for something to eat and drink; and, secondly, that he might have no objection to partake of either in my company.” Forester was not exactly prepared for a manner so palpably that of the best society, and, at once repressing every sign of his former impatience, replied by apologizing for a request which might inconvenience the granter. “Let me help you to this grouse-pie, and fill yourself a glass of sherry; and by the time you have taken some refreshment, the horses will be put to. I am most happy to offer you a seat.”
“I am afraid there is a mistake somewhere,” said Forester, half timidly. “I heard you had engaged the only four horses here, and as my carriage is without, my request was to obtain two if you—”
“But why not come with me? I 'm pressed, and must be up, if possible, before morning. Remember, we are forty-eight miles from Dublin.”
“Dublin! But I'm going the very opposite road. I'm for Westport.”
“Oh, by Jove! that is different. What a stupid fellow the waiter is! Never mind; sit down. Let us have a glass of wine together. You shall have two of the horses. Old Wilkins must only make his spurs supply the place of the leaders.”
There was a hearty good-nature in every accent of the old man's voice, and Forester drew his chair to the table, by no means sorry to spend some time longer in his company.
There is a kind of conversation sacred to the occupations of the table,—a mixture of the culinary and the social, the gustatory with the agreeable. And the stranger led the way to this, with the art of an accomplished proficient, and while recommending the good things to Forester's attention, contrived to season their enjoyment by a tone at once pleasing and cordial.
“I could have sworn you were hungry,” said he, laughing, as Forester helped himself for the second time to the grouse-pie. “I know you did not expect so appetizing a supper in such a place; but Rickards has always something in the larder for an old acquaintance, and I have been travelling this road close upon sixty years now.”
“And a dreary way it is,” said Forester, “except for this most agreeable incident. I never came so many miles before with so little to interest me.”