“Of yours faithfully,
“Jack Massingbred.”
“You 'll see by the papers that I have accepted the Chiltern Hundreds. This is the first step.—now for the second!”
CHAPTER XXXIII. A DINNER AT “THE LODGE”
While the “Morning Post” of a certain day, some twenty years ago, was chronicling the illustrious guests who partook of his Majesty's hospitalities at Windsor, the “Dublin Evening Mail,” under the less pretentious heading of “Viceregal Court,” gave a list of those who had dined with his Excellency at the Lodge.
There was not anything very striking or very new in the announcement. Our dramatis personæ, in this wise, are limited; and after the accustomed names of the Lord Chancellor and Mrs. Dobbs, the Master of the Rolls and Mrs. Wiggins, Colonel Somebody of the 105th, Sir Felix and Miss Slasher, you invariably find the catalogue close with an un-der-secretary, a king-at-arms, and the inevitable Captain Lawrence Belcour, the aide-de-camp in waiting!—these latter recorded somewhat in the same spirit that the manager of a provincial theatre swells the roll of his company, by the names of the machinist, the scene-painter, and the leader of the band! We have no peculiar concern, however, with this fact, save that on the day in question our old friend Joseph Nelligan figured as a vice-regal guest. It was the first time he had been so honored, and, although not of a stamp to attach any great prize to the distinction, he was well aware that the recognition was intended as an honor; the more, when an aide-de-camp signified to him that his place at table was on one side of his Excellency.
When this veracious history first displayed young Nelligan at a dinner-party, his manner was shy and constrained; his secluded, student-like habits had given him none of that hardihood so essential in society. If he knew little of passing topics, he knew less of the tone men used in discussing them; and now, although more conversant with the world and its ways, daily brought into contact with the business of life, his social manner remained pretty nearly the same cold, awkward, and diffident thing it had been at first. Enlist him in a great subject, or call upon him on a great occasion, and he could rise above it; place him in a position to escape notice, and you never heard more of him.
The dinner company on this day contained nothing very formidable, either on the score of station or ability,—a few bar celebrities with their wives, an eccentric dean with a daughter, a garrison colonel or two, three country squires, and a doctor from Merrion Square. It was that interregnal period between the time when the castle parties included the first gentry of the land, and that later era when the priest and the agitator became the favored guests of vice-royalty. It is scarce necessary to say it was, as regards agreeability, inferior to either. There was not the courtly urbanity and polished pleasantry of a very accomplished class; nor was there the shrewd and coarse but racy intelligence of Mr. O'Connell's followers.
The Marquis of Reckington had come over to Ireland to “inaugurate,” as the newspapers called it, a new policy; that is, he was to give to the working of the relief bill an extension and a significance which few either of its supporters or opposers in Parliament ever contemplated. The inequality of the Romanist before the law he might have borne; social depreciation was a heavier evil, and one quite intolerable. Now, as the change to the new system required considerable tact and address, they intrusted the task to a most accomplished and well-bred gentleman; and were Ireland only to be won by dinner-parties, Lord Reckington must have been its victor.