I laughed. "It strikes me we're a pair of first-class fools. I haven't got one either. We both put out from Mahon in such a flaming hurry that accessories never got a thought. Well, we must get one here if we can, though that's doubtful, seeing that the native hoe, which is pick and shovel combined, is the popular instrument hereabouts. However, I'll go and see if something can't be got. Give me a couple of pesetas, will you?"

"What for?"

"Why, to hire the thing, or buy it if needs must."

"But why should I pay——"

"Damnation man, because I don't own a brown cent. Go scout for a tool yourself if you care to. I'm not keen on the job. Only you don't speak the language, and I thought you'd prefer to sit still and recruit a bit more before beginning to bustle about again."

"Oh, I beg pardon," said he, and counted out the money in copper and small silver.

I turned to the Talayot, and climbed to its top. Two fields off, towards clustered Alayor, a man was guiding a single-handed plough drawn by a small ox and a sixteen-hand mule. Scrambling down again, I went in a bee-line across the intervening walls. The ploughman saw me coming, and nothing loath, pulled up his team and desisted from scratching the furrow any further. A chat was just the thing he wanted.

I could not get clear of him for a good half-hour, and in the end was only able to raise what I expected—to wit, a broad-bladed triangular hoe with a short crooked handle. However, as we did not propose to go in for any systematic navvying, and as there was nothing better to be got, back I went with it, and found Weems quite alive again, and on the prowl for what he could find.

"The soil has been turned up here in places," said he, pointing, "and this is just the side where, according to Lully's diary, the entrance passage lies. And if you notice, there are other patches rooted up yonder, and again yonder."

"Pigs," said I. "This island's celebrated for them, and so is Mallorca. Black, elegant, well-to-do swine, that are exported to Spain in steamer-loads. They're the most celebrated breed of porkers in Europe. But never mind them now. Which do you spot as our point of commencement?"