When eating rice, the bowl is raised by the left hand to a close proximity to the mouth and the rice is rather scooped than picked up.
The importance which is attached to rice as a life-sustaining article may be judged from the exclamation of a Chinese sailor when he was informed that it was held in but secondary repute in America. Throwing up both hands with an expression in which were combined horror and pity, he cried: "Oh, the sterile region of barbarians which produces not the necessaries of life; strange that the inhabitants have not long ago died of hunger!"
Two good meals a day, the customary number, and a light luncheon, will in the average native home represent the expenditure of about ten cents in American money.
Wine is served only on special occasions.
The hotels in the large cities are distinguished by titles as in this country, though the Chinese proprietor gives freer rein to his imagination, choosing such titles as "Cum Lee" (Golden Profits), "Cut Shing" (Rank Conferring Hotel), the "Cut Sing" (Fortunate Star), etc. They are often comparatively tall structures and are usually clustered together in one quarter of the town.
A Chinese distillery.
The ground floor of the ordinary hotel is reserved for the proprietor's apartments and the kitchen. The first floor contains one public and several private dining-rooms; and the second and upper floors are divided into sleeping apartments—the partitions of which are so thin that even a whispered conversation is intelligible to a party in the adjoining room.
There is not much comfort to be obtained in the villages, and the accommodations are worse in the south and central districts than in the north and Mongolia.