Other Works from the Book Department of
THE CATERER
Martyn's Menu Dictionary Price $1
(130 pages, two columns to a page, cloth bound.)
The most complete dictionary of menu, culinary and food terms ever published. More than five thousand items. In two sections: French-English and English-French. The first section includes also about 600 wine names with brief descriptive notes and both parts list a number of German words with English and French translations.
How to Make Money in a Country Hotel Price $2
(200 pages, printed on the finest paper and handsomely bound). Third edition.
The reason for the great success of this work is probably to be found in the fact that the author does not content himself with merely advising "greater economy," or "better business methods"—instead he gets right down to a practical hold of the subject and shows how to economize and how to increase one's trade.
The Financial Side of Hotel Keeping Price $2
(300 pages, handsomely printed and bound.) Second Edition.