"To supply so vast a body with provisions the colonies and municipal cities were exhausted; the fruits of the earth, then ripe and fit for use, were carried off; the husbandman was plundered; and his land, as if it were an enemy's country, was laid waste and ruined."
THE COLISEUM AT ROME.
The followers of Vitellius were many of them Germans and Gauls, so savage of aspect as to create consternation in Rome. "Covered with the skins of savage beasts, and wielding large and massive spears, the spectacle which they exhibited to the Roman citizens was fierce and hideous." They were as savage as they looked, and many conflicts took place both outside and inside of Rome, in which numbers of citizens were slaughtered. In fact, the march of Vitellius to Rome was almost like that of a conqueror through a captive province.
The conduct of Vitellius and his army in Rome was an abhorrent spectacle of sloth and licentiousness. All discipline vanished. The Germans and Gauls entered into the vilest habits of the city, and by their disorderly lives brought on an epidemic disease which swept thousands of them away. Vitellius, lost in sluggishness and gluttony, wasted the funds of the state on his pleasures, and laid severe taxes to raise new funds. "To squander with wild profusion," says Tacitus, "was the only use of money known to Vitellius. He built a set of stables for the charioteers, and kept in the circus a constant spectacle of gladiators and wild beasts; in this manner dissipating with prodigality, as if his treasury overflowed with riches."
While the Vitellian army was indulging in riot, bloodshed, and vice, and the populace was kept amused by the frightful gladiatorial shows, the emperor spent his days in a sloth and gluttony that stand unrivalled in imperial records. We may quote from Whyte-Melville's romance of "The Gladiators" a sketch of a Vitellian banquet whose characteristic features are taken from exact history:
"A banquet with Vitellius was no light and simple repast. Leagues of sea and miles of forest had been swept to furnish the mere groundwork of the entertainment. Hardy fishermen had spent their nights on the heaving wave, that the giant turbot might flap its snowy flakes on the emperor's table broader than its broad dish of gold. Many a swelling hill, clad in the dark oak coppice, had echoed to ringing shout of hunter and deep-mouthed bay of hound, ere the wild boar yielded his grim life by the morass, and the dark, grisly carcass was drawn off to provide a standing dish that was only meant to gratify the eye. Even the peacock roasted in its feathers was too gross a dainty for epicures who studied the art of gastronomy under Cæsar; and that taste would have been considered rustic in the extreme which could partake of more than the mere fumes and savor of so substantial a dish. A thousand nightingales had been trapped and killed, indeed, for this one supper, but brains and tongues were all they contributed to the banquet; while even the wing of a roasted hare would have been considered far too coarse and common food for the imperial board.
"It would be useless to go into the details of such a banquet as that which was placed before the guests of Cæsar. Wild boar, pasties, goats, every kind of shell-fish, thrushes, beccaficoes, vegetables of all descriptions, and poultry, were removed to make way for the pheasant, the guinea-hen, the capon, venison, ducks, woodcocks, and turtle-doves. Everything that could creep, fly, or swim, and could boast a delicate flavor when cooked, was pressed into the service of the emperor; and when appetite was appeased and could do no more, the strongest condiments and other remedies were used to stimulate fresh hunger and consume a fresh supply of superfluous dainties."