In the tapir and the rhinoceros we meet with three-toed animals and soon come across two-toed and one-toed animals. The two-toed are very common, for we find them in the sheep and cattle of our fields, the pig of the barnyard, the camel, the deer, the antelope, and several other kinds. As for the one-toed, their story has just been told.
Is it not worth knowing that the fewer toes an animal has the faster and longer it can run? We find this in the one-toed horse, and its cousins, the ass and the zebra, the greatest runners of all animals. Next to them come the two-toed animals. Of these the deer and antelopes are fast runners, though some of them run very little. We do not find many runners among the five-toed animals. Those of the cat tribe are better at jumping than running. In the dog tribe, in which are the wolves and foxes, there are good runners, but these animals trust to their wits as much as to their legs, catching their game often by cunning tricks.
Reproduced by Permission of the Philadelphia Museums
The Native Ox Cart of Delhi, India
Another matter of some interest is the fact that all the one-toed animals are much alike in form and habit, while the two-toed differ so much that we can find little or no likeness between them. Take the ox, the goat, the pig, the buffalo, and the camel. Are these alike in anything except their split hoofs? The fact is that the single hoof seems to fit animals only for running, while the double hoof fits them for various kinds of life. We find them at home in the desert, on the mountains and plains, in the forest depths, and in swampy regions, their forms and habits changing to suit the kind of life they lead.
Many of these animals have been tamed and made to serve man in various ways. We can see them all about us, some of them kept for food, some for work in the field or on the road. Let us take a look at those used for work.
THE OX AND BUFFALO
That great lumbering beast we call the ox, with his long horns and his slow, lazy walk, is one of the strong workers of the world. Go where we will we see him, pulling the plough or the cart and wagon. If we leave home and go over the world we shall find many people using the ox. In South Africa we may see long teams of them pulling the heavy wagons of the farmers. In India the Hindu people eat no meat, but they keep many cattle to work in their fields. It is the same in many other countries both of the Old and the New World.
Among our own people the ox is much used as a working animal. While large use is made of the horse and donkey, the strength and patience of the ox give it great value and it is used for many kinds of work. Though a slow, plodding animal, it can pull a big load by the aid of its wooden yoke. In the fields of the South the farmers and planters could not well get along without it.