All this business of yarn-making and weaving is now done in great factories, fitted with machines, which rattle and roar as they swiftly change the rough fleeces of wool into smooth sheets of cloth. But all this work in former times had to be done at home, in a much slower way, from which there came a rough, coarse cloth called homespun.
This was the way in use in this country in the times of the colonies. Many of the old spinning-wheels, by which the wool was spun into yarn, are still kept and may be seen in museums, and some of the old looms by which the yarn was woven into cloth are also to be seen.
It was hard work for the women of the house to make the clothing of the family in this slow way. A suit of clothes then had to be worn for a long time, for they took too much labor in the making to be thrown aside as quickly as they now are. It was in these homespun clothes that our soldiers won freedom in the Revolution, and they were woven after that date. But in time the factory came, cloth grew plentiful and cheap, and the rattle of the old spinning-wheel was no longer heard in the land.
THE BEARDED GOAT
Now we come to an animal in some ways much like the sheep, but in other ways very little like it. This is the goat, a more vigorous and hardy animal. Unlike the sheep, it wears a beard under its chin. It is not kept much in our country, for it is not well fitted for cold climates, but likes best the warm airs of Southern Europe and Asia and Northern Africa. Some of my readers may only know this animal from taking a ride in a goat carriage when young. Or they may have seen it roaming about in rough places eating anything it could find, for that is the way with the goat. It will even eat tobacco and seems to think this a fine diet.
The wild goat, like the wild sheep, is a dweller in the mountains. It is still more daring than the sheep. No peaks are too high for it to climb, and when chased by the hunter it will make long jumps from one pointed rock to another where no man would dare to follow. No other animal can equal the goat in climbing and leaping. It is even said that some kinds of goats will jump down from a high place and save themselves by falling on their strong horns. But I do not know if anybody ever saw this done.
A well-known wild goat is the Ibex of the Alps. This is a splendid fellow, with long and strong horns but no beard. It used to be very common, but has been shot at so much that very few are left. The Chamois of the Alps is an antelope, but is much like the goat, and is a wonderful jumper. It thinks nothing of leaping over a ravine sixteen or eighteen feet wide, or over a wall fourteen feet high, or of running up and down very steep hills. But the hunters have killed most of these animals also. They think it fine sport to shoot a poor chamois and let it fall to die in a deep abyss where no one can reach it to get its body. There are many who do not think this good sport.
Goats, like sheep, were tamed and made natives of the home and farm very long ago, no one knows how long. The tame kind comes from the wild goat of Southern Asia, but it has grown smaller in size and its horns have become shorter. It was kept in Bible times and by the old Greeks and Romans. These kept it for its milk and the cheese made from it, and also for its meat. The flesh of the kid, or young goat, is very good, but that of the old goat has a strong and unpleasant smell which few people can endure.
