The people of Africa are very fond of ostrich eggs and travellers in that land also speak well of them. Each egg weighs about three pounds, so that one of them is equal to about two dozen hen's eggs. The egg is cooked by being set on end in a fire and its contents stirred about with a stick thrust into a hole in the upper end. The shell is so thick and strong that it is used in Africa as a water vessel.
It is not for its brain or its eggs that the ostrich is kept in our days, but for its fine plumes. These bring such high prices that the birds are tamed and kept on what are called ostrich farms in order to get a good supply of those rare feathers. The first farms were started in South Africa in 1869, and they have since spread to other countries. The birds need warm regions, the only states fitted for them in this country being California and Florida.
On a California Ostrich Farm
The long, white, beautiful ostrich plumes so highly prized by ladies all over the world grow in the ends of the wings of the male birds. A good bird, in the prime of its life, will yield from twenty to forty of these, and also a few black feathers from the wings. The tail feathers are of much less beauty and value.
In the early days of the industry the feathers were worth $500 a pound and the plumes of one bird would sometimes bring $125. But they have now become so plentiful that the price has gone down to less than one-tenth of these figures.
To pluck the feathers, the bird is put in a box of such small size that it cannot kick. It does not enjoy the plucking, and a kick from its great leg is enough to break a man's bones. We can understand its feelings, for the feathers used to be cruelly pulled out by the roots. Now they are cut, leaving the roots of the quills, which can be pulled out easily in a month or two. As for the use and beauty of these superb plumes we need only to view the hat of a lady which is adorned by one or more of them. The whole bird kingdom yields nothing more beautiful.
