Artificial Sources of Loss of Nitrogen.
So far, the sources of loss of nitrogen considered have been what we may term natural sources. By this is meant that the loss of nitrogen from the above sources takes place in a state of nature, and not merely under conditions of cultivation. No doubt the loss due to drainage is very much greater under arable farming than would be the case where artificial drainage does not obtain; still, under any conditions, this loss must be reckoned with. On the other hand, by artificial sources of loss are meant those entirely dependent on our modern system of agriculture and our modern system of sewage disposal, whereby the nitrogen contained in that portion of the produce of the farm which goes to supply our food is not returned to the soil, but is totally lost.
Amount of Nitrogen removed in Crops.
The modern tendency towards centralisation in large towns has rendered this loss—despite all that has been said to the contrary—a necessity. It is extremely difficult, however, to form any estimate of its amount. We know, of course, the amount of nitrogen removed from the soil by different crops. We cannot, however, estimate how much of this may find its way back again to the soil. The amount of nitrogen contained in the different crops will be fully dealt with in the chapter on the manuring of different crops. It may be, however, not without interest to give here some approximate indication of the amount of this loss, in order to render the view of the subject as comprehensive as possible.
Recent agricultural returns for Great Britain give the total produce of wheat at over 76 million bushels, that of barley at over 69 million, and that of oats at over 150 million. Calculating the amount of nitrogen, these quantities of wheat, barley, and oats respectively and collectively contain, and calculating also how much sulphate of ammonia and nitrate of soda these amounts of nitrogen represent, the following are the results:—
| Nitrogen. | Sulphate of Ammonia. | Nitrate of Soda. | ||
| Bushels. | Tons. | Tons. | Tons. | |
| Wheat | 76,224,940 | 37,432 | 176,465 | 227,266 |
| Barley | 69,948,266 | 27,324 | 128,813 | 165,896 |
| Oats | 150,789,416 | 56,835 | 267,936 | 345,068 |
| Total | 296,962,622 | 121,591 | 573,214 | 738,230 |
Of course these figures, so far as the amounts of nitrogen are concerned, can only be regarded as approximate, as it is only possible in such calculations to obtain approximate results. Accepting these calculations as merely approximate, they are, nevertheless, of the highest interest and importance. It is of great importance to understand that in the annual produce of our three common cereal crops—supposing them to be all consumed off the farm—there is removed from the soil a quantity of nitrogen equal to that contained in over half a million tons of sulphate of ammonia, and three quarters of a million tons of nitrate of soda.
As has already been remarked, it is impossible to estimate exactly what proportion of this total nitrogen finds its way back to the soil. In the case of wheat, it may be pointed out that the portion which is used as a feeding-stuff—viz., bran—is very much richer in nitrogen than the flour. While, then, we are unable to estimate with any exactitude this source of loss of nitrogen, it cannot for a moment be doubted that it is enormous, from what has been already stated. We must remember that the portion of the crop richest in nitrogen is that which is generally removed—the straw which is grown in producing a bushel of wheat, barley, or oats, containing less than half the amount of nitrogen contained by a bushel of the grain itself.
Losses of Nitrogen incurred on the Farm.
In addition to the loss due to removal of crops from the farm, there are one or two other sources of loss which it may be well to briefly refer to.