There is no doubt that the climate of California gives some exceptional advantages to the sheep-grazer. He need not, in most parts of the State, make any provision against winter. He has no need for barns or expensive sheds, or for a store of hay or roots. His sheep live out-of-doors all the year round, and it results that those who have been so fortunate as to secure cheaply extensive ranges have made a great deal of money, even though they conducted the business very carelessly.
It ought to be understood, however, by persons who think of beginning with sheep here, that the business has changed considerably in character within two or three years. Land, in the first place, has very greatly risen in price; large ranges are no longer easily or cheaply obtained, and in the coast counties of Southern California particularly large tracts are now too high-priced, considering the quality of the land and its ability to carry sheep, for prudent men to buy.
Moreover, Southern California has some serious disadvantages for sheep-grazing which the northern part of the State—the Sacramento Valley and the adjoining coast-range and Sierra foot-hills—are without, and which begin to tell strongly, now that the wool of this State begins to go upon its merits, and is no longer bought simply as "California wool," regardless of its quality. Southern California has a troublesome burr, which is not found north of Sacramento, except on the lower lands. In Southern California it is often difficult to tide the sheep over the fall months in good order, whereas in the northern part of the State they have a greater variety of land, and do this more easily. The average of southern wool brings less by five or six cents per pound than that of the Sacramento Valley; and this is due in part to the soil and climate, and in part to the fact that sheep are more carefully kept in the northern part of the State.
Many of the sheep farmers in the Sacramento Valley have entirely done away with the mischievous practice of corraling their sheep—confining them at night, I mean, in narrow, crowded quarters—a practice which makes and keeps the sheep scabby. They very generally fence their lands, and thus are able to save their pasture and to manage it much more advantageously. They seem to me more careful about overstocking than sheep farmers generally are in the southern part of the State, though it should be understood that such men as Colonel Hollester, Colonel Diblee, Dr. Flint, and a few others in the South, who, like these, have exceptionally fine ranges, keep always the best sheep in the best manner. But smaller tracks, sown to alfalfa, are found to pay in the valleys where the land can be irrigated.
In Australia and New Zealand sheep inspectors are appointed, who have the duty to examine flocks and force the isolation of scabby sheep; and a careless flock-master who should be discovered driving scabby sheep through the country would be heavily fined; here the law says nothing on this head, but I have found this spring several sheep owners in the Sacramento Valley who assured me that they had eradicated scab so entirely from their flocks that they dealt also by isolation with such few single specimens as they found to have this disease.
Moreover, I find that the best sheep farmers aim to keep, not the largest flocks, but the best sheep. There is no doubt that the sheep deteriorates in this State unless it is carefully and constantly bred up. "We must bring in the finest bucks from Australia, or the East, or our own State," said one very successful sheep farmer to me; "and we must do this all the time, else our flocks will go back." "It is more profitable to keep fewer sheep of the best kind than more not quite so good. It is more profitable to keep a few sheep always in good condition than many with a period of semi-starvation for them in the fall," said another; and added, "I would rather, if I were to begin over again, spend my money on a breed worth six dollars a head, than one worth two or three dollars, and I would rather not keep sheep at all than not fence." He had his land—about twenty-five thousand acres—fenced off in lots of from four to six thousand acres, and into one of these he turned from six to eight thousand sheep, leaving them to graze as they pleased. He had noticed, he told me, that whereas the sheep under the usual corral system feed the greater part of the day, no matter how hot the sun, his sheep in these large pastures were lying down from nine in the morning to four or five in the afternoon; and he often found them feeding far into the night, and rising again to graze long before daylight. They were at liberty to follow their own pleasure, having water always at hand. An abundant supply of water he thought of great importance.
Of course, where the sheep are turned out into fenced land no shepherds are required, which makes an important saving. One man, with a horse, visits the different flocks, and can look after ten or fifteen thousand head.
The farmer whom I have quoted does not dip his sheep to prevent or cure scab, but mops the sore place, when he discovers a scabby sheep, with a sponge dipped into the scab-mixture.