VII. The Friendly Genii
VIII. Mr. Pepys Sits in the Pit
IX. To an Unknown Reader
X. A Plague of All Cowards
XI. The Asperities of the Early British Reviewers
XII. The Pursuit of Fire
THERE'S PIPPINS AND CHEESE TO COME
There's Pippins and Cheese To Come
In my noonday quest for food, if the day is fine, it is my habit to shun the nearer places of refreshment. I take the air and stretch myself. Like Eve's serpent I go upright for a bit. Yet if time presses, there may be had next door a not unsavory stowage. A drinking bar is nearest to the street where its polished brasses catch the eye. It holds a gilded mirror to such red-faced nature as consorts within. Yet you pass the bar and come upon a range of tables at the rear.
Now, if you yield to the habits of the place you order a rump of meat. Gravy lies about it like a moat around a castle, and if there is in you the zest for encounter, you attack it above these murky waters. "This castle hath a pleasant seat," you cry, and charge upon it with pike advanced. But if your appetite is one to peck and mince, the whiffs that breathe upon the place come unwelcome to your nostrils. In no wise are they like the sweet South upon your senses. There is even a suspicion in you—such is your distemper—that it is too much a witch's cauldron in the kitchen, "eye of newt, and toe of frog," and you spy and poke upon your food. Bus boys bear off the crockery as though they were apprenticed to a juggler and were only at the beginning of their art. Waiters bawl strange messages to the cook. It's a tongue unguessed by learning, yet sharp and potent. Also, there comes a riot from the kitchen, and steam issues from the door as though the devil himself were a partner and conducted here an upper branch. Like the man in the old comedy, your belly may still ring dinner, but the tinkle is faint. Such being your state, you choose a daintier place to eat.