II
There were some occasions upon which the chain of courtesy, to which I have previously referred, if not actually broken, received some dangerous strains, when great care had to be taken lest it snap asunder. There are surly butlers and keepers in England as elsewhere, and we encountered one of the species in the Lake District. I had called at the country residence of Captain ——, a wealthy gentleman and a member of Parliament. The place was celebrated for its wonderful gardens and is described in one of the novels of Mrs. Humphry Ward. His High-and-Mightiness, the Butler, was suffering from a severe attack of the Grouch, resulting in a stiffening of the muscles of the back and shoulders. He would do nothing except inform me that his Master was “not at ’ome.” I could only leave a message and say I would return. The next day I was greeted by the same Resplendent Person, his visage suffused with smiles and his spinal column oscillating like an inverted pendulum. “Captain —— is ex-treme-ly sorry he cawnt meet you, sir. He’s obliged to be in Lunnun to-day, sir, but he towld me to sai to you, sir, that you’re to taik everythink in the ’ouse you want, sir.” And then the Important One gave me full possession while I photographed the most interesting rooms, coming back occasionally to inquire whether I wished him to move “hany harticles of furniture,” afterward hunting up the gardener, who in turn conducted me through the sacred precincts of his own particular domain.
At another time, also in connection with Mrs. Ward’s novels, I came dangerously near to another break. It was down in Surrey, whither we had gone to visit the scenery of “Robert Elsmere.” I knocked at the door of a little stone cottage celebrated in the novel, and was shown into the presence of a very old gentleman, who looked suspiciously, first at my card, and then at me, finally demanding to know what I wanted. I explained that I was an American and had come to take a picture of his house. He looked puzzled, and after some further scrutiny of my face, my clothes, my shoes, and my hat, said slowly, “Well, you people in America must be crazy to come all the way over here to photograph this house. I have always said it’s the ugliest house in England, owned by the ugliest landlord that ever lived, and occupied by the ugliest tenant in the parish.” Fortunately he was not possessed of the Oriental delusion that a photograph causes some of the virtue of an individual (or of a house) to pass out into the picture, and upon further reflection concluded that if a harmless lunatic wanted to make a picture of his ugly old house, it wouldn’t matter much after all.
Not infrequently it happened that the keepers in charge of certain places of public interest, while desiring to be courteous themselves, were bound by strict instructions from their superiors. In the year when we were exploring the length and breadth of England and Scotland in search of the scenes of Sir Walter Scott’s writings, we came one day to a famous hall, generously thrown open to the public by the Duke of ——, who owned it. Here we found a rule that the use of “stands” or tripods would not be permitted in the building. Snap-shots with hand-cameras were freely allowed, but these are always more or less dependent on chance, and for interior views, requiring a long time-exposure, are worthless. The duke, apparently, did not mind poor pictures, but was afraid of good ones. I felt that I really must have views of the famous rooms of that house, and we pleaded earnestly with the keeper. But orders were orders and he remained inflexible, but always courteous. He wanted to help, however, and finally conducted me to a cottage near by where I was presented to his immediate superior, a good-looking and good-natured woman. She, too, was willing and even anxious to oblige, but the duke’s orders were imperative. Finally a thought struck me. “You say stands are forbidden—would it be an infraction of the rules if I were to rest my camera on a table or chair?” “Oh, no, indeed!” she quickly replied; then, calling to the keeper, said, “John, I want you to do everything you can for this gentleman.” John seemed pleased. He first performed his duty to the duke by locking up the dangerous tripod where it could do no harm. Then taking charge of us, he conducted us through the well-worn rooms, meanwhile instructing his daughter to look after other visitors and keep them out of our way. I rested my camera on ancient chairs and tables so precious that the visitors were not permitted to touch them, John kindly removing the protecting ropes. We were taken to parts of the house and garden not usually shown to visitors, so anxious was our guide to assist in our purpose. At last we came to a great ballroom, with richly carved woodwork, but absolutely bare of furniture. Here the forbidden “stand” was sorely needed. My companion promptly came to the rescue. “I’ll be the tripod,” said she. The hint was a good one, so, resting the camera upon her shoulder, I soon had my picture composed and in focus. Then, placing the camera on a convenient window-ledge just above my head, and making allowance for the increased elevation, I gave the plate a long exposure and the result was as good an “interior” as I ever made.
This is one of the best parts of the game—the overcoming of obstacles. Without it, photography would be poor fun, something like the game of checkers I once played with a village rustic. He swept off all my men in half a dozen moves and then went away disgusted. I was too easy. A picture that is not worth taking a little trouble to get is usually not worth having. I have even been known to take pictures I really did not need, just because some unexpected difficulties arose.
Another part of the pursuit, which I have always enjoyed, is the quiet amusement one can often derive from unexpected situations. One day in London, when the streets were pretty well crowded with Coronation visitors, we decided to take a picture of the new Victoria Monument in front of Buckingham Palace. I had taken the precaution to secure a permit, so, without asking any questions, proceeded to spread out my tripod and compose my picture. Just as I inserted the plate-holder, a “Bobby,” by which name the London policeman is generally known, appeared, advancing with an air that plainly said, “I’ll soon stop that game, my fine fellow!” I expressed my surprise and said I had a permit, at the same time drawing the slide—an action which, not being a photographer, he did not consider significant. He looked scornfully at the permit, and said it was not good after 10 A.M. Here, again, the assistant photographer of our expedition came to the rescue. She exercised the woman’s privilege of asking “Why?” and “Bobby” moved from in front of the camera to explain. “Click” went the shutter, in went the slide, out came the plate-holder, and into the case went the camera. “Bobby” politely apologized for interfering, and expressed his deep regret at being obliged to disappoint us. I solemnly assured him that it was all right, that he had only done his duty and that I did not blame him in the least! But I neglected to inform him that the Victoria Monument was already mine.
| THE BIRTHPLACE OF ROBERT BURNS |
One of the pleasures of rambling with a camera is that it takes you to so many out-of-the-way places, which you would not otherwise be likely to visit. Dorothy Wordsworth in her “Recollections of a Tour in Scotland” complains that all the roads and taverns in Scotland are bad. Dorothy ought to have known, for she and William walked most of the way to save their bones from dislocation by the jolting of their little cart, and their limited resources compelled them to seek the shelter and food of the poorest inns. The modern tourist, on the contrary, will find excellent roads and for the most part hotel accommodations where he can be fairly comfortable. It was something of a rarity, therefore, when, as occasionally happened, we could find nothing but an inn of the kind that flourished a century ago.
On a very rainy morning in May we alighted from the train at the little village of Ecclefechan, known to the world only as the birthplace of Thomas Carlyle. A farmer at the station, of whom we inquired the location of a good hotel, answered in a Scotch dialect so broad that we could not compass it. By chance a carriage stood near by, and as it afforded the only escape from the pouring rain, we stepped in and trusted to luck. The vehicle presently drew up before the door of a very ancient hotel, from which the landlady, whom we have ever since called “Mrs. Ecclefechan,” came out to meet us. She was a frail little woman, well along in years, with thin features, sharp eyes, and a bald head, the last of which she endeavored to conceal beneath a sort of peaked black bonnet, tied with strings beneath her chin, and suggesting the rather curious spectacle of a bishop’s miter above a female face. Her dress was looped up by pinning the bottom of it around her waist, exposing a gray-and-white striped petticoat that came down halfway between the knees and the ankles, beneath which were a pair of coarse woolen stockings and some heavy shoes. A burlap apron completed the costume.
Our hostess, who seemed to be proprietor, clerk, porter, cook, chambermaid, waitress, barmaid, and bootblack of the establishment, was possessed of a kind heart, and she made us as comfortable as her limited facilities would permit. We were taken into the public-room, a space about twelve feet square, with a small open fire at one end, benches around the walls and a table occupying nearly all the remaining space. Across a narrow passage was the kitchen, where the landlady baked her oatmeal cake and served the regulars who came for a “penny’orth o’ rum” and a bit of gossip. In front was another tiny room where were served fastidious guests who did not care to eat in the kitchen. At noon we sat down to a luncheon, which might have been worse, and at five were summoned into the little room again. We thought it curious to serve hard boiled eggs with afternoon tea, and thinking supper would soon be ready, declined them. This proved a sad mistake for Americans with big, healthy appetites, for the supper never came. The eggs were it.