(2.) Climatic conditions must exist also. The proverbial hardihood of fishermen has limits. Elsewhere weather and storm have compelled the abandonment of banks which promised to be profitable. On a portion of this coast there can be no such rigors. South of Alaska and the Aleutians, and also in Bristol Bay, immediately to the north of the peninsula of Alaska, the fishing-grounds will compare in temperature with those of Newfoundland or Norway. It is more important to know if the fish, when taken, can be properly cured. This is one of the privileges of northern skies. Within the tropics fish may be taken in abundance, but the constant sun does not allow their preservation. The constant rains of Sitka, with only a few bright days in the year, must prevent the work of curing on any considerable scale. But the navigators make frequent mention of dry or preserved fish on the coast, and it is understood that fish are now cured at Kadiak. “Dried fish” from this island is described by D’Wolf.[215] For a long time it was customary there to dry seal flesh in the air, which could not be done on the main-land. Thus the opportunity of curing the fish seems to exist near the very banks where they are taken, or Fuca Straits may be a “half-way house” for this purpose. The California fishermen carry their fish home to be cured, in which they imitate the fishermen of Gloucester. As the yearly fishing product of this port is larger than that of any other in North America, perhaps in the world, this example cannot be without weight.
(3.) The market also is of prime necessity. Fish are not caught and cured except for a market. Besides the extended coast, where an immediate demand must always prevail in proportion to increasing population, there is an existing market in California, amply attested by long voyages to Kamtchatka for fish, and by recent attempts to find fishing-grounds. San Francisco at one time took from Okhotsk nine hundred tons of fish, being about one eighth of the yearly fishing product of Gloucester. Her fishing-vessels last year brought home from all quarters fifteen hundred tons of dried fish and ten thousand gallons of cod-liver oil. There is also a growing market in Washington and Oregon. But beyond the domestic market, spreading from the coast into the interior, there will be a foreign market of no limited amount. Mexico, Central America, and the States of South America, all Catholic in religion, will require this subsistence, and, being southern in climate, they must look northward for a supply. The two best customers of our Atlantic fisheries are Hayti and Cuba, Catholic countries under a southern sun. The fishermen of Massachusetts began at an early day to send cod to Portugal, Spain, and Italy, all Catholic countries under a southern sun. Our “salt fish” became popular. The Portuguese minister at London in 1785, in a conference with Mr. Adams on a commercial treaty with the United States, mentioned “salt fish” among the objects most needed in his country, and added, that “the consumption of this article in Portugal was immense, and he would avow that the American salt fish was preferred to any other, on account of its quality.”[216] Such facts are more than curious.
But more important than the Pacific States of the American continent are the great empires of Japan and China, with uncounted populations depending much on fish. In China one tenth subsist on fish. Notwithstanding the considerable supplies at home, it does not seem impossible for an energetic and commercial people to find a market here of inconceivable magnitude, dwarfing the original fur-trade with China, once so tempting.
From this survey you can all judge the question of the fisheries, which I only state, without assuming to determine. You can judge if well-stocked fishing-banks have been found under such conditions of climate and market as to supply a new and important fishery. Already the people of California have anticipated the answer, and their enterprise has arrested attention in Europe. The journal of Petermann, the “Geographische Mittheilungen,” for the present year, which is the authentic German record of geographical science, borrows from a San Francisco paper to announce these successful voyages as the beginning of a new commerce. If this be so, as there is reason to believe, these coasts and seas will have unprecedented value. The future only can disclose the form they may take. They may be a Newfoundland, a Norway, a Scotland, or perhaps a New England, with another Gloucester and another New Bedford.
INFLUENCE OF FISHERIES.
An eminent French writer, an enthusiast on fishes, Lacepède, has depicted the influence of fisheries, which he illustrates by the herring, calling it “one of those natural products whose use decides the destiny of empires.”[217] Without adopting these strong words, it is easy to see that such fisheries as seem about to be opened on the Pacific must exercise a wonderful influence over the population there, while they give a new spring to commerce, and enlarge the national resources. In these aspects it is impossible to exaggerate. Fishermen are not as other men. They have a character of their own, taking complexion from their life. In ancient Rome they had a peculiar holiday, with games, known as Piscatorii Ludi. The first among us in this pursuit were the Pilgrims, who, even before they left Leyden, looked to fishing for support in their new home, giving occasion to the remark of King James: “So God have my soul, ’tis an honest trade; ’twas the Apostles’ own calling.”[218] As soon as they reached Plymouth they began to fish, and afterwards appropriated the profits of the fisheries at Cape Cod to found a free school. From this Pilgrim origin are derived those fisheries which for a while were our chief commerce, and still continue an important element of national wealth. The cod fisheries of the United States are now valued at more than two million dollars annually. Such an interest must be felt far and near, commercially and financially, while it contributes to the comfort of all. How soon it may prevail on the Pacific who can say? But this treaty is the beginning.
It is difficult to estimate what is so uncertain, or at least is prospective only. Our own fisheries, now so considerable, were small in the beginning; they were small, even when they inspired the eloquence of Burke, in that most splendid page never equalled even by himself.[219] But the Continental Congress, in its original instructions to its commissioners for the negotiation of treaties of peace and commerce with Great Britain, required, as a fundamental condition, next to independence, that these fisheries should be preserved unimpaired. While the proposition was under discussion, Elbridge Gerry, who had grown up among the fishermen of Massachusetts, repelled the attack upon their pursuit in words which are not out of place here. “It is not so much fishing,” he said, “as enterprise, industry, and employment. It is not fish merely; it is gold, the produce of that avocation. It is the employment of those who would otherwise be idle, the food of those who would otherwise be hungry, the wealth of those who would otherwise be poor.”[220] After debate, it was resolved by Congress that “the common right of fishing should in no case be given up.”[221] For this principle the eldest Adams contended with ability and constancy until it was fixed in the treaty of peace, where it stands side by side with the acknowledgment of independence.
In the discussions which ended thus triumphantly, the argument for the fisheries was stated most compactly by Ralph Izard, of South Carolina, in a letter to John Adams, dated at Paris, 24th September, 1778; and this early voice from South Carolina may be repeated now.
“Since the advantages of commerce have been well understood, the fisheries have been looked upon by the naval powers of Europe as an object of the greatest importance. The French have been increasing their fishery ever since the Treaty of Utrecht, which has enabled them to rival Great Britain at sea. The fisheries of Holland were not only the first rise of the Republic, but have been the constant support of all her commerce and navigation. This branch of trade is of such concern to the Dutch that in their public prayers they are said to request the Supreme Being ‘that it would please Him to bless the Government, the Lords, the States, and also their fisheries.’ The fishery of Newfoundland appears to me to be a mine of infinitely greater value than Mexico and Peru. It enriches the proprietors, is worked at less expense, and is the source of naval strength and protection.”[222]