[2] Alfalfa or clover hay may take the place of cowpea hay.
Care of the Cow. As the cow is one of the best money-makers on the farm, she should, for this reason, if for no other, be comfortably housed, well fed and watered, and most kindly treated. In your thoughts for her well-being, bear the following directions in mind:
1. If you are not following a balanced ration, feed each day several different kinds of food. In this way you will be least likely to waste food.
2. Feed at regular hours. Cows, like people, thrive best when their lives are orderly.
3. Milk at regular hours.
4. Brush the udder carefully with a moist cloth before you begin to milk. Cleanliness in handling makes the milk keep longer.
5. Always milk in buckets or cups that have been scalded since the last using. The hot water kills the bacteria that collect in the dents or cracks of the utensil.
6. Never let the milk pail remain in the stable. Milk rapidly absorbs impurities. These spoil the flavor and cause the milk to sour.
7. Never scold or strike the cow. She is a nervous animal, and rough usage checks the milk flow.
