Milking
1. Milk with dry hands.
2. Never allow the milk to touch the milker's hands.
3. Require the milker to be clean in person and dress.
4. Milk quietly, quickly, thoroughly. Never leave a drop of milk in the cow's udder.
5. Do not allow cats, dogs, or other animals around at milking-time.
Utensils
1. Use only tin or metal cans and pails.
2. See that all utensils are thoroughly clean and free from rust.
3. Require all cans and pails to be scalded immediately after they are used.