Blue and white tea and dessert services, in the style of the Chinese, were made there, as were many articles decorated with flowers. Walpole mentions, in his list of prices, “a cup and saucer, white, with green festoons of flowers, of Bristol porcelain.”
Marryat refers to a fine tea and coffee service made for Edmund Burke in 1774, who presented it to a Mrs. Smith, who had entertained him during his election. He says: “The china is rich in gilding, the design elegant, and the execution good.”
Mrs. James, of Cambridge, has one or two cups and saucers of blue hard paste marked with the + in gold—not in blue, which was the usual mark of Bristol; but there is little doubt that these are true Bristol.
Marks found on Bristol porcelain:
| About 1773. | Imitation of Oriental. | |
| The cross is impressed. | Crossed swords of Dresden. | Supposed to be the name of Tebo, a modeler. |
Pinxton, Derbyshire—Soft Paste.—About 1793 to 1794 a small manufactory of porcelain was started at Pinxton by John Coke and William Billingsly. This last had been a practical potter and an excellent painter of flowers at Derby. He had some secrets for mixing his paste, which secured great translucency, but it was very tender, and easily damaged or destroyed in the kiln. This peculiar paste made by him at Pinxton, afterward at Nantgarw or Nantgarow, and at Swansea, breaks with a granulated fracture, and is quite different in this respect from any other. A favorite decoration was what was termed the “French sprig,” composed of forget-me-nots and gold sprigs scattered over the plate. Flowers and landscapes also were painted, and the dishes were usually finished with a blue or a gold edge. No marks were used, though a letter P is sometimes attributed to this factory.