- 6 a. m.—Equal parts of milk and strained oatmeal gruel.
- 8 a. m.—Egg-nog.
- 10 a. m.—Junket.
- Noon.—Milk toast, cup of tea.
- 2 p. m.—Cup of cocoa prepared with milk.
- 4 p. m.—Ice cream.
- 6 p. m.—Beef broth with well cooked rice.
SECOND DAY.
- 6 a. m.—Milk toast, cup of coffee.
- 8 a. m.—Malted milk.
- 10 a. m.—Buttermilk.
- Noon.—Chicken broth, crackers, orange sherbet.
- 2 p. m.—Cup of tea or cocoa.
- 4 p. m.—Lemon jelly.
- 6 p. m.—Steak, chewed but not swallowed, junket.
THIRD DAY.
- 6 a. m.—Farina with cream, coffee.
- 9 a. m.—Soft boiled egg, cracker.
- Noon.—Potato puree strained, scraped beef sandwich, tea.
- 3 p. m.—Ice cream.
- 6 p. m.—Milk toast, cocoa, orange jelly.
SUPPLIES FOR ONE HUNDRED PERSONS
FOR THIRTY DAYS.
Austin Flint gives the following estimate of food supplies for the New York State Hospital:
| Meat, with bone, including fresh and salted fish | |
| and poultry.Total | 2,250 lbs. |
| Flour (may be partly substituted for by corn | |
| meal and macaroni) | 2,250 lbs. |
| Potatoes | 2,250 lbs. |
| Milk | 1,500 qts. |
| Eggs | 250 doz. |
| Sugar | 490 lbs. |
| Butter | 430 lbs. |
| Cheese | 215 lbs. |
| Rice | 108 lbs. |
| Hominy | 108 lbs. |
| Oatmeal | 108 lbs. |
| Coffee | 180 lbs. |
| Tea | 26 lbs. |