[VII]
THE BREAD IN THE HAND
I soon came to have the curious feeling about the silent stone fronts of the houses that if I could but look through them I should see women sorting garments, women making patterns for lace, women ladling soup, painting toys, washing babies. Up and down the stairs of these inconvenient buildings they are running all day long, back and forth, day after day, seeking through a heroic cheerfulness, a courageous smile, to hold back tears.
And chiefly I was overwhelmed by the enormous quantities of food they are handling. The whole city seems turned into a kitchen—and there follows the inevitable question: “Where does it all come from?” The women who are doing the work connect directly with the local Belgian organizations, by the great system of decentralization, which is the keynote of the C. R. B. Just these three magic letters spell the answer to the inevitable question.
At the C. R. B. bureau I had seen the charts lining the corridors. They seemed alive, changing every day, marking the ships on the ocean, the number of tons of rice, wheat, maize or sugar expected; and how these tons count up! In the two years that have passed, 1,000,000 tons each year, meaning practically one ship every weekday in the month; 90,000 tons at one time on the Atlantic! Other charts show the transit of goods already unloaded at Rotterdam. Over 200 lighters are in constant movement on their way down the canals to the various C. R. B. warehouses, which means about 50,000 tons afloat all the time. I had seen, too, the reports of the enormous quantities of clothing brought in—4,000,000 dollars worth, almost all of it the free gift of the United States.
In the director’s room were other maps showing the territory in charge of each American. Back of every cantine and its power to work stands this American, the living guaranty to England that the Germans are not getting the food, the guaranty to Germany of an equal neutrality, and to the Belgians themselves the guaranty that the gifts of the world to her, and those of herself to her own people, would be brought in as wheat through the steel ring that had cut her off. One had only to think of the C. R. B. door in the steel ring as closed, to realize the position of this neutral commission. The total result of their daily and hourly co-ordination of all this organization inside Belgium, their solitude for each class of the population, their dull and dry calculations of protein, fat and carbohydrates, bills of lading, cars, canal boats, mills and what not, is the replenishing of the life-stream of a nation’s blood.
Thus, the food dispensed by the women is part of the constantly entering mass, and between its purchase, or its receipt as gift by the C. R. B., and its appearance as soup for adults, or pudding for children, is the whole intricate structure of the relief organization. The audible music of this creation is the clatter of hundreds of typewriters, the tooting of tugs and shrieks of locomotives, but the undertones are the harmonies of devotion.
Everybody who can pay for his food must do so—it is sold at a fair profit, and it is this profit, gained from those who still have money, that goes over to the women in charge of the cantines for the purchase of supplies for the destitute. They often supplement this subsidy through a house-to-house appeal to the people. For instance, in Brussels, the “Little Bees” are untiring in their canvass. Basket on arm, continually they solicit an egg, a bunch of carrots, a bit of meat, or a money gift. They have been able to count on about 5,000 eggs and about 2,500 francs a week, besides various other things. Naturally, the people in the poorer sections can contribute but small amounts, but it is here that one finds the most touching examples of generosity—the old story of those who have suffered and understood. One woman who earns just a franc a day and on it has to support herself and her family, carefully wraps her weekly two-centime piece (two-fifths of a cent) and has it ready when one of the “Little Bees” calls for it.