It has quite the atmosphere of one of the little Paris restaurants of the Latin quarter—two adjoining rooms bright with flowers and colored cloths and gay china, separated from the kitchen only by screens. It is frequented chiefly by artists and teachers, some young girls from the shops, and a few business men. Madame does not go from table to table as the Paris host does, greeting his guests, but they come to her table to shake hands and chat for a minute. They linger over their coffee—there is the general atmosphere of cheer and bien être. And what this means in this time of gloom to the sixty or more who gather there daily!

Young girls of the families of the refugees serve the meals. The cook, herself a refugee, works for twenty francs a month.

I said any one might come, but that is, of course, not exact. Any one may ask to come, but he must prove to Madame that he needs to come. After he explains his situation, she has ways of checking up this information and deciding herself whether the need is a real one. The dinner consists of soup, a meat and vegetable dish, and dessert, with beer or coffee.

I was looking over the meal tickets and noticed that while most of them were unstamped (the one franc ones) a good number had distinguishing marks. Then I learned that if a person was unable to pay a franc for this meal, he might have it for fifteen or even ten cents, and his ticket was stamped accordingly. I found one ticket with no stamp, but with the “o” of “No” blotted out. This might be chance, but after finding a half-dozen or more with this same ink blot, I suspected a meaning. And the explanation revealed the spirit of Madame’s work. “Yes,” she said, “there is a meaning. There are some so badly off that they can pay nothing; to save them the pain of having to look at, and to have others look at, a stamp registering this misery, I do not stamp their tickets, but, since I must keep count, I blot that little ‘o,’ which at once suggests ‘zero’ to me!”

Choosing at random, I found registered for one day in July, 1916:

1 dinner at 1 franc, 10 centimes.

58 dinners at 1 franc.

43 dinners at 75 centimes (15 cents).

10 dinners at 50 centimes.